本書簡介 這本手工甜品食譜充滿童真和少女幻想，書中甜品以精巧造型、搭配手工藝技術和凍餅為主，並精挑製作步驟圖示給讀者跟隨，每個季節的插扉均利用一間美麗餅屋和招牌蛋糕作篇章開始，然後才利用不同蛋糕造型突顯每個季節的甜品，造型創新，還寫出創作意念來引領讀者踏進蛋糕設計之門。

	Contents
2	Preface
6	Ingredienrs and Utensils
8	Alcoholic
9	Dairy Products
10	Cake Moulds and Utensils
11	Tools for Dolls
12	Basic Skills
14	Sponge Cake
15	Chocolate Cake
16	Sugar Paste Base
17	Biscuits House
20	Marzipan and Sugar Dolls
22	Sexy Piglets
23	Snowman
24	Small Cattle
25	Puppy
26	Spring
28	Cream Cake with Fresh Fruit
30	Heart-Shaped Raspberry Mousse Cake
32	Green Tea Tiramisu
34	Chilled Blueberry Cheese Gateau
36	Star-Shaped Blueberry Mouse
38	Bean Curd Mascarpone Cheese Cake
40	Almond Bean Curd Mousse
42	Green Tea Cheese Cake
44	Raspberry Custard Tart
46	Orange and Ginger Sauce Cream Brulee
48	White Chocolate Mousse with Fruit Juice
50	Summer
52	Mango Cream Cake
54	Serradura
56	Passion Fruit Cheese Cake
58	'Lei Chee' Mousse
60	Three-coloured Jelly
62	Peach and Yogurt Cake
64	Mango Cheese Cake
66	Fruit Punch Jelly
68	Peach Cheese Tart
70	Scented Tea and 'Qi-zi' Pudding
72	Auttumn
74	Chestnut Cake
76	Coconut and Chestnut Cup
78	Chocolate Rocky Road Mousse Gagteau
80	Baked Pumpkin Cheese Cake
82	Chocolate Cake with Autumn Leaves
84	Caramel Almond Mousse Cake
86	Raspberry Chocolate Mousse Cake
88	Snow Hearted White Chocolate Cake
90	Pomelo Mousse
92	Mint White Chocolate Tart
94	Green Bean Soft Pudding
96	Winter
98	Black Foreat
100	Espresso Chocolate Mousse
102	Heart Imprint
104	American Cheese Cake
106	Soft Coffee Cake
108	Chocolate Mousse with 'Earl Grey' Tea
110	Multi-layers Orange and Chocolate Mousse
112	Coffee and Chocolate Tart
114	Oreo Hazelnut and Banana Cheese Cake
116	Sweet Potato Pie with Ginger Sauce
118	Chocolate Cups with Coffee and Red Tea Flavour