Title (English)	:	Cookies & Cake Cook Easy 3
Title (Chinese)	:	曲奇蛋糕cook得起3
ISBN	:	9628888595
Author / Translator	:	Albert Tsui
Publisher / Pub. Date	:	Characters Pub / 2006/3
Pages / Size	:	176 Pages / 140mm (W) × 200mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

	Contents
P.2	The Chef
P.3	Foreword
P.6	Tools
P.8	Ingredients
P.14	10 Basic Rules
P.16	Foundations
	Pudding
P.26	Mango Pudding Cream Gelatin
P.30	Bean Curd Pudding with Green Tea Sauce
P.34	Soft-Hearted Chocolate Pudding
P.38	Bread Pudding
	Cookies
P.44	Denmark Cookies
P.48	Chocolate Chip Cookies
P.52	Cream Cheese Cookies
P.56	Raspberry Cream Filled Biscuits
P.60	Strawberry Cream Biscuits
P.66	Raisin Cookies
P.70	Cream Filled Biscuits
P.74	Potato Cookies
	Pie and Tart
P.80	Walnut and Chestnut Pie
P.86	Chocolate Fruit Pagoda
P.92	Mongo Cream Pie
P.98	Blueberry Raisin Pie
	Cake
P.104	Mango Chocolate Wheat Biscuit
P.108	Coffee Chocolate Cake
P.112	Red Bean Cheese Cake
P.116	Banana Chocolate Cake
P.120	New York Cheese Cake
P.124	Basil Cheese Cake
P.130	Blueberry Cheese Cake
P.134	Apple Cheese Cake
	Mousse
P.142	Strawberry Yogurt Mousse
P.146	Mango Mousse Pyramids
P.152	Kiwi Fruit Yogurt Mousse
P.156	Raspbberry & Peach Volcano
P.160	Sweet Cheese with Strawberry Sauce
P.164	Italian Meringue
P.175	"Cooking Friends Club " Application Form