Contents
P.2	The chef
P.3	Foreword
P.6	Tools
P.8	Ingredients
P.14	10 basic rules
P.16	Foundations
P.26	Egg pudding
P.30	Raisin muffin
P.34	Strawberry cream tart
P.40	Napoleon mille-feuille
P.44	British shortcakes (2 flavors)
P.50	Blueberry cream roll
P.54	Mini puff
P.58	Tofu cheese cake
P.62	Green tea tiramisu
P.66	Japanese chocolate cake
P.70	Lovers in white cheese
P.76	Peanuts cookies
P.80	Apple sauce cookies
P.84	Blueberry muffins
P.88	Boa cake
P.92	Oatmeal cookies
P.96	Cashew nut cookies
P.100	Red bean and green tea mousse cup
P.104	Baked cheese cake
P.108	Shell cookies
P.112	Strawberry crepe
P.116	Cheese cookies
P.120	Mango souffle
P.124	Chocolate sticks
P.128	Raspberry and blueberry cake
P.132	Tanzanian chocolate mousse cup
P.136	Honey and almond cookies
P.140	Caramel cake
P.144	Chestnut cream hill
P.148	Chocolate houses
P.154	Coffee mousse cups
P.158	Fansclub application form