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Contents |
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6 |
Natural Vegetarian Flavour Enhancer |
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Soups |
9 |
Green Peas Cream Soup |
10 |
Tofu and Shepherd's Purse Thick Soup |
12 |
White Fungus Soup with Shiitake Mushrooms and Large Dates |
14 |
Bitter Melon Soup with Soy Beans and Pickled Mustard Green |
16 |
Miso Soup with Bai Ling Mushrooms and Kelp |
18 |
Chinese Marrow Soup with Dried Bamboo Shoots and Konnyaku |
20 |
Double-steamed Zhu Sheng and Shiitake Mushrooms Soup |
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Appetizers |
23 |
Celtuce Appetizer with Sesames |
24 |
Radish and Celery Appetizer in Ginger Sauce |
26 |
Stir Fried Mashed Board Beans with Green Peas |
28 |
Dual Fungus and Cucumber in Lemon Sauce |
30 |
Okra Appetizer in Wasabi Sauce |
32 |
Mung Bean Sheets and Mushrooms Appetizer in Sesame Paste |
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Main Dishes |
35 |
Stir Fried Water Spinach in Fermented Tarocurd |
36 |
Stir Fried Water Bamboos with Soy Bean Kernels |
38 |
Stir Fried French Beans with Lan Cai |
40 |
Stir Fried Bitter Melon in Fermented Black Beans |
42 |
Stir Fried Honey Peas and Fresh Lily Bulbs |
44 |
Stir Fried Burdock with Assorted Vegetables |
46 |
Steamed Winter Melon Block |
48 |
Stuffed Zhu Sheng with Baby Kale and Mushrooms |
50 |
Steamed Stinky Tofu |
52 |
Simmered Bamboo Shoots with Dried Shiitake Mushrooms |
54 |
Braised Tomato with Angled Loofah |
56 |
Simmered Tofu Puffs with Lotus Root Filling |
58 |
Simmered Chestnuts with Dried Tofu |
60 |
Simmered Tomato and Eggplant |
62 |
Ma Po Tofu in Vegetarian Style |
64 |
Simmered Bitter Melon with Mei Cai |
66 |
Simmered Pumpkin in Portuguese Sauce |
68 |
Assorted Vegetables in Curry |
70 |
Fried Lotus Root Patties |
72 |
Crispy Tofu Sheet Rolls with Mushrooms and Carrot Filling |
74 |
Deep Fried Vegetable Dual in Spiced Salt |
76 |
Mushrooms, Chinese Marrow and Mung Bean Vermicelli in Casserole |
78 |
Stir Fried Mung Bean Vermicelli with Assorted Vegetables |
80 |
Glutinous Rice and Vegetables in Lettuce Cup |
82 |
Assorted Mushrooms in Soy Milk Broth |
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Rice & Noodles |
85 |
Millet Congee with Fresh Lily Bulbs |
86 |
Stir Fried Rice Vermicelli with Assorted Vegetables |
88 |
Cabbage Rice in Garlic and Olive Oil |
90 |
Stir Fried Rice with Vegetable Stems in Fermented Tofu |
92 |
Stir Fried Rice Cakes in Vegetarian Style |
94 |
Fried Vegetarian Pancakes |