Title (English)	:	Vegetarian Meals Make Easy
Title (Chinese)	:	今晚食乜素
ISBN	:	9621422345
Author / Translator	:	Annie Wong
Publisher / Pub. Date	:	Wan Li Book / 2002/1
Pages / Size	:	59 Pages / 152 mm (W) x 184 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	入廚樂系列

	Contents
4	Foreword
	Starter
8	Soft Tofu with Shredded Vegetables
10	Braised Gluten with Soya Bean Kernel and Bamboo Shoot
	Soup
12	Vegetarian Sharksfin
14	Assorted Winter Melon Puree Soup
16	Enoki Mushroom with Fresh Soya Bean Stick Soup
	Hot Pot
18	Gluten Puffs and Assorted Vegetables Hot Pot
20	Tigger Lily and Cloud Fungus with Tofu Hot Pot
22	Fresh Bamboo Shoot with Preserved Cabbage with Olive Hot Pot
24	Taro and Fried Tofu Cubes Hot Pot
	Stir-fried Dishes
26	Fresh Mushroom and Pumpkin with Teriyaki Sauce
28	Assorted Eight Treasures in Soya Bean Sauce
30	Mushrooms And Jar Choi with Soya Bean Stick
32	Crispy Pine Nuts and Mui Choi Vegetarian Chicken
34	Braised Twin Fresh Mushrooms
36	Sauteed Golden Pumpkin
38	Sauteed Seasonal Beans with Suet Choi
40	Sweet and Sour Fried Gluten
42	Steamed Mashed Tofu Patty
44	Mock Abalone with Jade Green Vegetable
46	Steamed Silky Squash with Gold and Silver Garlic
48	Braised Frozen Tofu in Brown Sauce
50	Gold Coin Water Chestnut Patties
52	Stuffed Peppers Ticolor
54	Tofu Triangles with Assorted Vegetables