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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Vegetarian » 9789621409874
Appetizing Fruit & Vegetable Cooking 962140987X

萬里機構 Wan Li Book


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Description
Title (English) : Appetizing Fruit & Vegetable Cooking
Title (Chinese) : 色香味蔬果素菜
ISBN : 962140987X 
Author / Translator : Lisa Yam
Publisher / Pub. Date : Wan Li Book / 1995/7
Pages / Size : 111 Pages / 215mm (W) × 285mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese/ Tagalog
Series : Lisa Yam's World of Cooking : Deluxe Edition

本書簡介

本書內容主要介紹運用各種蔬果瓜類、三菇六耳和豆類製品製成精美素菜的烹飪方法,包括八十八個色香味形俱佳的素菜食譜,傳統和創新的俱備。包括「腰果炒素粒」、「上湯雪菜粉皮」、「素釀竹笙」及「素豆腐羹」等。目錄附有簡介各菜餚的特色及製作竅妙,附錄則有選購物料要訣及烹飪技藝大披露。全部食譜有中、英、菲三種文字詳盡對照。

  Contents
16 STEWED VEGETARIAN MELON RINGS
GUISADONG GULAY AT MELON RINGS
17 BRAISED WILD DTEM IN FERMENTED BEAN PASTE
GINISANG PUNO NG WILD RICE AT FERMENTED BEAN PASTE
18 SAUTEED LOOHAF WITH LILY FLOWER AND MUSHROOM
GUISADONG LOOHAF NA MAY BULAKLAK NG LILY AT KABUTE
19 SHREDDED CUCUMBER AND BEANCURD STICK SALAD
ENSALADANG PIPINO AT STICK NA TOKWA
20 AGAR-AGAR WITH THOUSAND ISLAND
AGAR-AGAR NA MAY THOUSAND ISLAND
21 STEAMED PUMPKIN PILES
PINASINGAWANG KALABASANG PATONG-PATONG
22 STEWED PUMPKIN WITH ASPARAGUS AND MUSHROOMS
KALABASANG MAY ASPARAGUS AT KABUTE
23 CURRIED SQUASH WITH COCONUT JUICE
KALABASA NA MAY CURRY AT GATA
24 VEGETARIAN STUFFED BITTER MELON
VEGETARIAN NA AMPALAYANG MAY PALAMAN
25 BEANCURD STICKS WITH BITTER GOURD
BEANCURD STICKS AT ANPALAYA
26 MARROW OMELETTE
TORTANG MARROW
27 SPICY VEGETARIAN EGGPLANTS
MAANGHANG NA VEGETARIAN NA TALONG
28 SAUTEED EGGPLANTS
GINISANG TALONG
29 STEWED EGG PLANTS WITH JACK FRUIT
GINISANG TALONG NA MAY LANGKA
30 BRAISED VEGETABLE IN CHILLI SAUCE
KINULOB NA GULAY SA MAANGHANG NA SARSA
31 FRIED VEGETARIAN DICES WITH CASHEW NUTS
PRITONG VEGETARIAN NA MAY KASOY
32 FRIED VEGETABLES WITH MACADAMIA NUTS
PRITONG GULAY NA MAY MACADAMIA NUTS
33 STEWED SHANGHAI FLAT CABBAGE WITH CHESTNUTS
GINISANG REPOLYO NA MAY KASTANYAS
34 CURRIED PINEAPPLE AND MANGO
PINYA AT MANGGA NA MAY CURRY
35 VEGETABLES WITH CURRY
GULAY NA MAY CURRY
36 FRIED VEGETABLES 
PRITONG GULAY
37 STEAMED MUSTARD CABBAGE TUBERS WITH SWEET PRESERVED CABBAGE
PINASINGAWANG MUSTARD CABBAGE NA MAY PRESER BANG MATAMIS NA REPOLYO
38 STEWED MUSTARD WITH BLACK MOSS
MUSTASANG MAY ITIM NA FUNGUS
39 SHREDDED DRIED BEANCURD WITH LETTUCE
TUYONG TOKWA NA MAY LITSUGAS
40 SALTED GREEN VEGETABLE AND VERMICELLI SHEET IN SOUP
INASNANG BERDENG GULAY AT VERMICELLI SHEET NA MAY SABAW
41 FRIED ASSORTED SHREDS WITH YUMNAN VEGETABLES
PINIRITONG IBA-IBANG HIMAYMAY AT GULAY-YUNNAN
42 STEWED CABBAGE WITH QI-ZI
GUISADONG REPOLYO NA AMY QI-ZI
43 BEANCURD STEW WITH TIENTSIN CABBAGES
GINISANG TOKWA AT PETSAY
44 FRIED GOLDEN MUSHROOMS WITH CELERY
PRITONG KABUTING GOLDEN NA MAY CELERY
45 DEEP-FRIED BABY CORN
PRITONG MURANG MAIS
46 DEEP-FRIED MILK PUDDING WITH CORN
PINIRITONG PUDDING NA GATAS NA MAY MAIS
47 BRAISED KONJAC CAITE
KONJAC KEYK NA AMY SARSA
48 SEAWEED TARO ROLLS
NI-ROLYONG SEAWEED AT TARO
49 STEWED TARO WITH FERMENTED BEAN CHEESE
NILAGANG GABI AT FERMENTED BEAN CHEESE
50 DEEP-FRIED VEGETARIAN SCALLOPS (TARO DUMPLINGS)
PRITONG VEGETARIAN SCALLOPS (TARO DUMPLINGS)
51 LOTUS ROOT CAKES IN SWEET AND SOUR SAUCE
KEYK NA LOTUS ROOT NA MAY SARSANG SWEET AND SOUR
52 LOTUS ROOT WITH COCONUT GLUTINOUS RICE FILLING
LOTUS ROOT NA MAY PALAMANG COCONUT GLUTINOUS RICE
53 SWEET AND SOUR VEGETARIAN SPARERIBS
SWEET AND SUUR NA VEGETARIAN SPARERIBS
54 STEWED BAMBOO SHOOT AND BLACK MUSHROOMS WITH BLACK MOSS
PINAKULUANG BAMBOO SHOOT AT KABUTING ITIM NA MAY BLACK MOSS
55 VEGETARIAN BEANCURD SHEET DUMPLINGS
VEGETARIAN NA BEANCURD SHEET DUMPLINGS
56 KIDNEY BEANS IN CURRY SAUCE
HABIT SUELAS NA MAY SARSAR KARI
57 STIR-FRIED SNOWPEAS WITH LILY BUD AND BAMBOO FUNGI
GUISADONG SNOWPEAS NA MAY LILY BUD AT BAMBOO FUNGI 
58 FRIED STRING BEANS WITH ASSORTED VEGETABLES
GINISANG SITAW AT IBA'T-IBANG GULAY
59 STEWED BRAN WITH FRESH SOY BEANS
GINISANG DARAK AT SARIWANG MONGGO
60 BRAISED VEGETABLES WITH ASSORTED MUSHROOMS
GULAY NA MAY IBBA'T-IBANG KABUTE
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Specifications
Product Name : Appetizing Fruit & Vegetable Cooking 962140987X
Model : 9789621409874
Brand : 萬里機構 Wan Li Book
Shipping Unit : 5.00 S_Weight
Date Added : 25 October, 2006
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