Title (English) |
: |
Refreshing after Dinner Treats |
Title (Chinese) |
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清新餐後甜品 |
ISBN |
: |
9621428718 |
Author / Translator |
: |
Joanne Poon |
Publisher / Pub. Date |
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Wan Li Book / 2004/9 |
Pages / Size |
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119 Pages / 185 mm (W) x 203 mm (H) |
Binding / Printing |
: |
Paperback / Colour |
Language |
: |
English / Traditional Chinese |
Series |
: |
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本書簡介
飯後,無論吃得怎麼飽,女孩子都可以吃甜品。這本書介紹的慕士,啫喱,雪芭,雪糕等都是最適宜吃飽飽後,淺嘗一口,讓清甜美味滋潤身心,為正餐畫上完美句號。 書中除了教讀者以簡單的方法製作美味甜品,更有廚房小備忘,介紹一些實用的小知識。
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Contents
2 Foreword
6 The Story of Sugar
8 lntroduction of lngredients
12 Steps in lce-cream & Granita Making
15 Refreshment Dessert Recipes
Yoblet and Boud Dessents
18 Tiramisu
20 Blackberry Mousse
22 White Chocolate Mousse with Raspberries
24 Honey Mousse
26 Strawberry Fruit Fool
28 Old English Trifle
30 Sweet Wine yllabub
32 Zabaglione with Fresh Fruit
34 Green Grape in Champagne Jelly
36 ltalian Sweet Apricot Sundae
38 lrish Coffee Jelly Pudding
40 Peach Melba
42 Floating lsland
Frasen Dessents
46 Frozen Grand Marnier Souffle
48 lced Amaretto Souffle
50 Homemade Mango lce-cream
52 Classic Vanilla lce-cream
54 Earl Grey lce-cream
56 Edpresso Granita
58 Lemon Sorbet
60 Black and White lce-cream Cake
62 Maple Walnut Parfait
64 Coconut and Pistachio lce-cream
66 Cappuccino Semifreddo
68 Profiteroles
70 Baked Alaska
72 Chilled Lime and Papaya Cheesecake
Cake and Pastries
76 French Fruit Tarts
78 Strawberry Chantilly Cream Cake
80 Mango and Pistachio Meringue Roll
82 Blueberry Crumble Cake
84 Orange Sunshine Bundt Cake
86 Lemon and Poppy Seed Loaf Cake
88 Grapefruit Cheesecake
90 Pecan and Raspberry Cream Shortcake
Mould Dessents
94 Panna Cotta
96 Strawberry Yogurt Cream
98 Charlotte Roval
100 Coffee Blancmange
Icy Gold Beuerages
104 lced Tea Punch
106 Mango Lasi
108 Sangria
Fruity Sensation
112 Tipsy Strawberries
114 Classic Fruit Salad
116 Fresh Fruit Pavlova
118 Strawberry Souffle