Title (English)	:	Refreshing after Dinner Treats
Title (Chinese)	:	清新餐後甜品
ISBN	:	9621428718
Author / Translator	:	Joanne Poon
Publisher / Pub. Date	:	Wan Li Book / 2004/9
Pages / Size	:	119 Pages / 185 mm (W) x 203 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

本書簡介 飯後，無論吃得怎麼飽，女孩子都可以吃甜品。這本書介紹的慕士，啫喱，雪芭，雪糕等都是最適宜吃飽飽後，淺嘗一口，讓清甜美味滋潤身心，為正餐畫上完美句號。 書中除了教讀者以簡單的方法製作美味甜品，更有廚房小備忘，介紹一些實用的小知識。

Contents

2        Foreword
6        The Story of Sugar
8        lntroduction of lngredients
12      Steps in lce-cream & Granita Making
15      Refreshment Dessert Recipes

Yoblet and Boud Dessents
18      Tiramisu
20      Blackberry Mousse
22      White Chocolate Mousse with Raspberries
24      Honey Mousse
26      Strawberry Fruit Fool
28      Old English Trifle
30      Sweet Wine yllabub
32      Zabaglione with Fresh Fruit
34      Green Grape in Champagne Jelly
36      ltalian Sweet Apricot Sundae
38      lrish Coffee Jelly Pudding
40      Peach Melba
42      Floating lsland

Frasen Dessents
46      Frozen Grand Marnier Souffle
48      lced Amaretto Souffle
50      Homemade Mango lce-cream
52      Classic Vanilla lce-cream
54      Earl Grey lce-cream
56      Edpresso Granita
58      Lemon Sorbet
60      Black and White lce-cream Cake
62      Maple Walnut Parfait
64      Coconut and Pistachio lce-cream
66      Cappuccino Semifreddo
68      Profiteroles
70      Baked Alaska
72      Chilled  Lime and Papaya Cheesecake

Cake and Pastries
76      French Fruit Tarts
78      Strawberry Chantilly Cream Cake
80      Mango and Pistachio Meringue Roll
82      Blueberry Crumble Cake
84      Orange Sunshine Bundt Cake
86      Lemon and Poppy Seed Loaf Cake
88      Grapefruit Cheesecake
90      Pecan and Raspberry Cream Shortcake

Mould Dessents
94       Panna Cotta
96       Strawberry Yogurt Cream
98       Charlotte Roval
100     Coffee Blancmange

Icy Gold Beuerages
104     lced Tea Punch
106     Mango Lasi
108     Sangria

Fruity Sensation
112     Tipsy Strawberries
114     Classic Fruit Salad
116     Fresh Fruit Pavlova
118     Strawberry Souffle