Title (English)	:	Chocolate Fantasia
Title (Chinese)	:	夢幻朱古力
ISBN	:	9621428637
Author / Translator	:	Joanne Poon
Publisher / Pub. Date	:	Wan Li Book / 2004/7
Pages / Size	:	119 Pages / 185 mm (W) x 203 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

	Contents
2	Foreword
6	Little Story of Chocolate
8	Ingredients and Sauces Making
12	Basic Techniques for Chocolate Handling
15	Chocolate Recipes
	Conpections
18	Chocolate Truffles
20	Moulded Chocolate with Nuts
22	White Choclate Collettes
24	Tuxdeo Strawberries
26	Candied Ginger Chocolate Clusters
28	Chocolate Almond Barks
	Cakes
32	Italian Flourless Chocolate Cake
34	Chocolate and Chestnut Cream Cake
36	Chocolate and Grand Marnier Truffle Cake
38	Glazed Chocolate Fudge Cake
40	Black Forest Roulade
42	Banana and Chocolate Chips Muffins
44	French Chocolate Cake Slices
46	Chocolate Cinnamon and Raspberry Torte
48	Healthy Chocolate and Dates Cake
50	Sachertorte
52	Chocolate and Sweet Pear Upside Down Cake
54	German Chocolate Cake
56	Molten Chocolate Cake
58	After Dinner Chocolate Dessert Cake
	Pies and Tarts
62	Rich Mocha Tart
64	Mississppi Mud Pie
66	Chocolate Hazelnut Tarts
68	Chocolate Bakewell Tart
	Cookies
72	Double Chocolate Bar
74	Chocolate and Almond Biscotti
76	Blondies
78	Ivory and Ebony Chocolate Chips Cookies
80	Millionaire Orange Shortbread
82	Chocolate Nut Crackles
84	Chocolate Viennese Cookies
86	Chocolate Thumbprint Cookies
	Drinks
90	French Style Hot Cocoa
92	Chocolate Milk Shake
94	Mocha Cafe
	Desserts
98	Steamed Chocolate Pudding
100	Chocolate Crema Caramel
102	Hot Chocolate Souffle
104	Home-made Chocolate Ice—cream
106	Black and White Chocolate Pate
108	Chocolate Pancake with Mascarpone Filling
110	Chocolate Marble Bavarian Crream
112	Rich Chocolate Mousse
114	Chocolate Fondue
116	Dolce Torinese
118	Chocolate Pots de Crème