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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789882027725
No Bake Dessert Basics 9789882027725

海濱圖書公司 Seashore Publishing


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Recipies of No Bake Dessert Basics
This book provides a range of both Chinese and western dessert recipes.
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 No Bake Dessert Basics 9789882027725  No Bake Dessert Basics 9789882027725  No Bake Dessert Basics 9789882027725
 No Bake Dessert Basics 9789882027725  No Bake Dessert Basics 9789882027725  No Bake Dessert Basics 9789882027725
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Description
Title (English) : No Bake Dessert Basics
Title (Chinese) : 必學的免焗甜品
ISBN : 9789882027725
Author / Translator : Dr. Theresa Lai & Ho Chi Pin
Publisher / Pub. Date : Seashore Publishing / 2011/12
Pages / Size : 120 Pages / 190mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

This book provides a range of both Chinese and western dessert recipes completed with teaching points and tips, with a view to encourage dessert lovers to try them out. In that case, you can modify the recipes by reducing the amount of fats and sugar to suit individual needs, or enrich the dessert with dietary fibers and nutrients by including fresh fruits as ingredients. 

As dessert lovers, you may be living a busy lifestyle, yet you would be happy to spare time making homemade desserts for your beloved family and friends during holidays.

 

 

  Contents
   
2 Preface
8 Commonly Used Tools
12 Choice of Main Ingredients
16 Food Hygiene and Food Safety
   
17 Cold Desserts
22 Eight Treasures Tea Jelly
24 Rainbow Crystal
26 Lime and Sugarcane Juice Jelly
28 Agar Agar Jelly with Egg Flower
30 Earl Grey Jelly with Lavender
32 Black Tea Jelly with Grapefruit
34 Mango Yoghurt Pudding
36 Sparkling Rose Wine Jelly with Peach
38 Japanese Green Tea Pudding 
40 Vanilla Panna Cotta
   
42 Frozen Desserts
44 High Fiber Sweet Potato Ice-cream
46 Low Fat Ice-cream Cubes with Mixed Berries
48 Dark Chocolate Parfrit
50 Fresh Fruit Smoothie
52 Traffic Light Lolly
54 Passion Fruit Sorbet
   
56 Dairy Desserts
60 Cream Caramel
62 Double Deck Chocolate Mousse Cups
64 Mango Mousse Cups with Pomelo and Sago
66 Serradura
68 Blueberry Yoghurt Mousse
70 Raspberry Fool
72 Beancurd Cheesecake with Passion Fruit
75 Low Fat Blueberry Cheesecake with Crunchy Cake Base
78 Mocha Cheesecake
80 Steamed Milk Pudding
82 Tiramisu
   
85 Starch Desserts
88 Pumpkin Dumplings
90 Green Tea Daifuku with Red Bean Filling
92 Glutinous Rice Cake with Red Bean Puree
94 Millet Pudding Served with Fresh Fruits
96 Strawberry Blancmange
98 Red Bean and Sago Cake
100 Sweet Glutinous Rice with Mango and Coconut Milk
102 Black Sesame and Coconut Layered Pudding
   
105 Batter Desserts
108 Crepe Suzette
110 Mille Crepe with Mango
112 Japanese Style Chocolate Crepe
114 Mini Hotcake
116 Dorayaki
   

 

 

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Specifications
Product Name : No Bake Dessert Basics 9789882027725
Model : 9789882027725
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 09 November, 2015
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