About this book: In this book, Dessert for You, the author uses the most common ingredients, flour, eggs, sugar, butter, in all the recipes. The intriguing thing about bakery and desserts is how you turn these common ingredients into palatable treats with your unfathomed creativity and remarkable skills.

	Contents
P.6	Baking needs
P.9	Cake and dessert decorations
P.137	Home-made cake boxes
	Decorated creations
P.14	Gateau Saint Honore
P.19	Passionfruit mascarpone dome
P.24	Chestnut custard roll
P.28	Earl grey cake roll with hazelnut cream
P.31	Caramel fig muffins
	Sheer pleasure in a glass
P.36	Lychee liqueur sorbet
P.38	Strawberry yoghurt gelato
P.40	Chestnut crème brulee
P.42	Lavender souffle
P.46	Green tea tofu pudding
P.48	Mango mascarpone trifle
P.51	Rose and strawberry parfait
P.54	Blood orange champagne jelly
	Crispy pies and cookies
P.58	Apple crumble pie
P.62	Caramel nut tart
P.66	Chotolate truffle pie
P.71	Lemon custard tart
P.74	Mont Blanc
P.78	Green tea macaroons
P.82	Assorted Christmas cookies
P.85	Earl grey cookies with pistachios
	Layered whole cakes
P.90	Mango cake
P.95	Truffle brownie
P.98	Grapefruit mousse cheesecake
P.102	Durian pudding crepe cake
P.107	Strawberry cream cake
P.112	Blueberry soft cheesecake
P.116	Chestnut cream cake
P.120	Cherry chotolate cake
P.124	Durian choux pastry roll
P.128	Soft-centred green tea cupcakes
P.132	Tofu cheesecake