本書簡介 全書以酒店式人氣甜品為主打，介紹讀者如何做五星級酒店的甜品、裝飾和擺設等設計概念，並附以經驗分享，讓讀者天天也能在家開甜品宴。

Contents

002           Preface

All About Dessert Buffet

006          Types of Produce in a Dessert Buffet

009          Dessert Selection Strategies

010          Table Manner

Introduction to Commonly-used Materials and Tools

012          Materials

015          Tools

Basic Processing Techniques

018          Making of Sponge Cake

019          Making Of MOusse

020          Making of Swan Puff

022          Making of Pastry

024          Making of Shortbread

025          Chocolate Decorations

Dessert Dreamworks-Cake Making

CHEESE CAKE

030         American Cheese Cake

032         Black Sesame Cheese Cake

034         Chilled Beer Cheese Cake

036         Chilled Mustard Cheese Cake

038         Tiramisu

040         Mango Cheese Cake

042         German Cheese Tart

044         Blueberry Cheese Cake

CAKE

046        Pomelo and Sago Cake

048        Ice-Cream Cake

050        Heart-shaped Strawberry Cake

052        Peanut Custard Gateau

054        Honey Almond Cake

056        Mango Strawbeery Napoleon Gateau

058Cake of Ninja Chess Master

060         Rocky Road Cake

062         Red bean and Chestnut Swissroll

CHILLED CAKE

064         Fancy Mousse Gateau

066         Cheery Brandy Mousse Gateau

068         Papaya and Coconut Milk Mousse Gateau

070         Red Bean and Green Tea Mousse Gateau

072         Orange and Cinnamon Chocolate Mousse Gateau

074         Coconut Pineapple Mousse Gateau

076         Dark and White Chocolate Mousse Gateau

078         Blueberry Cheese Cake

PIE AND TART

080         Chestnut Whirlwind Tart

082         Cheese and Fresh Fruit Pastry Puff

084         Cherry Crumble Pie

086         Banana and Chocolate Pie

088         Apple Pastry Sticks

090         Lemon Meringue Pie

DESSERT

092         Pink Swan Puff

094         Hot Chocolate Pudding

096         Durian Mousse Pancake Roll

098         Ruasted Chestnut Pancake Roll

100         Creame Brulee

102         Pumpkin Creme Brulee with Marshmallow

104         Orage Souffle

106         Chilled Blueberry nad Mango Souffle

108         Caramel Green Tea Cream Pudding

110         Mango Serradura

112         Mango Pudding

114         Chocolate with rum

116         Sumiyaki Coffee Mille Crepes

118         Jelly with White Wine