Title (English)	:	Lisa's Special Set Menu
Title (Chinese)	:	兩菜一湯精選
ISBN	:	9621422337
Author / Translator	:	Lisa Yam / FanYuk Pui
Publisher / Pub. Date	:	Wan Li Book / 2002/1
Pages / Size	:	60 Pages / 152 mm (W) x 184 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	入廚樂系列

 

	Contents
4	Foreword
8	Stewed Bean Curd Puffs with Meat Stuffing and Potherb Mustard
10	Shallow-fried Ox Liver with Red Wine
12	Crucian Carp Soup with Chayote
14	Simmered Beef Marrow with Angled Loofah
16	Stewed Flank Beef with Chinese Turnip
18	Stewed Pork Shank with Carrot and Apricot Kernels
20	Steamed Scallops with Night-fragrant Flowers
22	Stewed Mandarin Fish with Golden Lilies and Black Fungi
24	Chicken Soup with Tientsin Cabbage
26	Stewed Fish Maw with Squash
28	Stewed Chicken Legs with Kiwi Fruit and Curry Powder
30	Pig's Tongue Soup with Dried Scallops and Oysters
32	Stir-fried Prawns with Salted Duck's Egg Yolk
34	Stewed Spare Ribs in a Casserole-Wuxi Style
36	Pig's Liver Soup with Lean Pork and Mint Leaves
38	Shallow-fried Pork Steak with Minced Ginger
40	Stewed Smooth Loofah with Prawns
42	Pig's Bladder Soup with Bean Curd Sheets and Gingkoes
44	Stewed Flank Pork with Eggs, Lemongrass and Fish Sauce
46	Steamed Crab with Young Coconut Pulp
48	Stewed Frogs with Pork Shank and Green Beans
50	Steamed White Eel with Chcken Paste
52	Stir-fried Diced Pork with Preserved Black Beans
54	Stewed Octopus Soup with Marrow
56	Shallow-fried Shrimp Sections with Ketchup
58	Stir-fried Asinasin (Sauropus and Rogynus) with Hot Broad Bean Paste
60	Mud Carp Bone Soup with Mustard Green