| Title (English) |
: |
Homemade Soup |
| Title (Chinese) |
: |
家有靚湯 |
| ISBN |
: |
9621430445 |
| Author / Translator |
: |
Kitty's Cookery & Catering / Latifah Tiu |
| Publisher / Pub. Date |
: |
Wan Li Book / 2005/7 |
| Pages / Size |
: |
119 Pages / 210 mm (W) x 225 mm (H) |
| Binding / Printing |
: |
Paperback / Colour |
| Language |
: |
English / Traditional Chinese / Indonesian |
| Series |
: |
Modern Cook |
|
本書簡介
喝湯是飲食文化一種,香港湯種可說是五花八門,有養生湯、滾煮湯和西式湯羹等。這本書集合了四十多種湯,中西合璧,還附加了選煲心得,食譜還兼備了中、英、印尼文,適合不同讀者的需要,自用或送禮皆宜。
|
CONTENTS
6 Knowing Chinese Soup
8 Selecting Stockpot
12 Commom Soup Ingredients
15 Making Soup
Regimen Soup
18 Lean Pork Soup with Bok Choy and Chestnuts
20 Tilapia Soup with Sea Coconut and Fresh Papaya
22 Nourishing Stewed-beef Soup
24 Fish's Head Soup with"He Shou Wu"
26 Stewed Coconut with Pear and White Fungi
28 Pig's Knuckle Soup with Beautiful Millettia Root
30 Bean and Vegetable Soup with Pig's Shank Bone
32 Pig's Tail Bone Soup with "Tu Fu Ling"
Refreshed Soup
36 Red and Green Soup
38 Shrimps and Green Peas Soup
40 Soup with Wonton Wrappings
42 Black and White Soup
44 Chicken Soup with Sweet Corn and Hashma
46 Nutritious Soup
48 Silkie Chicken Soup with Wuzhimaotao
Mother-of-Mouth Soup
52 Spareribs with Bitter Melon and Preserved Leaf Mustard Soup
54 Phragmites Communis with Ripe Cucumber Soup
56 Lily Bulbs, Pumpkin and Spareribs Soup
58 Cauliflower with dried Scallop Soup
60 Tomato, Potato and Cauliflower Soup
62 Pig Intestines with Fresh Chestnut and Lotus Root Soup
64 Silkie Chicken with Dried Bok Choy and Lo Han Kuo Soup
66 pig's Stomach with Dried Beancurd Skin and Semen Ginkgo Soup
Quick Soup
70 Soup of Jicama with Lean Pork
72 Soup of Hairy Gourd
74 Soup of Grass Jelly Herb with Kudzu
76 Soup of Winter Melon with Mandarin Fish
78 Soup of Watermelon Rind with Spareribs
80 Golden Soup with Seafood
82 Fish Soup with Egg White
84 Soup of Chicken with Soy Bean
Seasonal Soup
88 Garlic and Chicken Feet Soup
90 Chicken with Sea Coconut Soup
92 Dried Persimmon Soup with Water Chestnuts,Green Turnip and Shin of Pork
94 Tilapia Soup with Three Fresh Delicacies (Lily Bulbs, Lotus Seeds and Straw Mushrooms)
96 Sapodilla and Carrot with Pig's Bone Soup
98 Guava and Lean Pork Soup
100 Pear and Sweet Corn Chicken Soup
102 Beef Soup with Bean Sprouts and Tomatoes
Western Soup
106 Chilled Strawberry and Pear Soup
108 Chunky Sweet Corn Soup
110 Cantaloupe Lime Cooler
112 Roasted Tomato and Clam Chowder
114 Chicken with Fresh Mushroom Broth
116 Cream of Pumpkin Soup
118 Zucchini with Beancurd Soup