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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Bread » 9789621449795
Handmade Japanese Bread 9789621449795

萬里機構 Wan Li Book


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Price HKD$98

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Information Below:
Handmade Japanese Bread Cookbook
In this book, Master Yau explains the essential steps to making bread by hand.
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 Handmade Japanese Bread 9789621449795  Handmade Japanese Bread 9789621449795  Handmade Japanese Bread 9789621449795
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Description
Title (English) : Sama zama na aji ga tanoshi memasu (Handmade Japanese Bread) 
Title (Chinese) : 手作和風麵包
ISBN : 9789621449795
Author / Translator : Yau Yung Ling / Mei Fong & Jennie Po
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2013/10
Pages / Size : 144 Pages / 183mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Making bread is not difficult. Probably, making good dough is the most difficult part of a work. The dough is the foundation for your work of art, and the element you have the most control over. As beginners may be tempted to miss a stage, or to cut down on the time needed, and so end up with disappointing results. In this connection, Master Yau explains the essential steps to making bread by hand so you can understand the process and why actions are taken at different stages. Once you know the tricks, you will get very good and very streamlined in making it.

 
  Contents
   
  Foundation Course
8 Yeast and Fermentation
9 Homemade Natural Yeast
11 Types of Yeast and Let's Make a Pre-fermented Starter
15 By Hand vs by Machine
   
  Practice Made Perfect 
  Loaf
22 Heart-shaped Toast
24 Caramelized Dried Fruit Toast
26 Hokkaido Milk Loaf
28 Rustic Potato Bun with Bacon and Onion
  Dairy Product
30 Cream Cheese Bread
32 Cream Cheese and Custard Bread
34 Bamboo Charcoal Custard Bun
36 Pain au Chocolate
38 Golden Pineapple Bun
40 Hokkaido Cookie Bun
42 Danish Plait
44 Walnut Cheese Loaf
46 Izakaya Cheese Stick
48 Melon "Pan" with Honey Filling
50 Cake on Bun
52 Creamy Challah-in-row
54 Mochi Cheese Balls
  Nuts and Dried Fruit
56 Coconut Snowball
58 Rye Bread with Dates and Dried Fruit
60 Chestnut Pastry Japanese Style
62 Chocolate Pudding Toast
64 Floral Raisins Bun with Yin-yang Sesame
66 Fuji Chestnut Bun
68 Red Bean Bread Japanese Style
70 Red Bean Mochi Bun Japanese Style
72 Bamboo Charcoal Bun with Azuki Filling
74 Matcha Goma Roll
76 Chocolate Truffle Bun
78 Healthy Rye Loaf
80 Puffy Coconut Roll
82 Buche
84 Chocolate Swirl Amandine
  Spicy
86 Cinnamon Raisin Bread
88 Cinnamon Braided Ring with Custard Topping
90 Garlic Cheese Loaf
92 Chili Crescent
94 Tomato Fougasse
96 Honey Green Tea Bun
  Vegetable
98 Vegetable Curry Bread Japanese Style 
100 Tangzhong Apple Bun
102 Fuji Blueberry Cream Cheese Bun
104 Bamboo Charcoal Imo Bun
106 Wasabi Bun Filled with Tuna Salad
108 Sakura Salad Bun
110 California Maki Roll
112 Curry Beef Tempura Donut
114 Diamond Crown
116 Green Spinach Leaf
118 Little Nutty Pumpkin
120 Cookie Plait Topped with Dried Mango Dice
  Meat and Smoked Product
122 Smoke Salmon Bread with mustard and cheese
124 Salami & Onion Bread
126 Spinach Bun with Garlic Cheese Topping
128 Bacon and Taro Bun
130 Teriyaki Pork Loin Bun
132 Bacon n' Cheese on Squid Ink Bun
134 Japanese-style Squid Ink Bun
  Knowledge
138 Common Ingredients
140 Tools and Equipments
142 Conversion Table
142 Exchange Table - Weight
142 Exchange Table - Temperature
142 Exchange Table - Volume
142 Terminology
143 Information about Suppliers

 

 

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Specifications
Product Name : Handmade Japanese Bread 9789621449795
Model : 9789621449795
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 14 December, 2015
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