About this book:
Making bread is not difficult. Probably, making good dough is the most difficult part of a work. The dough is the foundation for your work of art, and the element you have the most control over. As beginners may be tempted to miss a stage, or to cut down on the time needed, and so end up with disappointing results. In this connection, Master Yau explains the essential steps to making bread by hand so you can understand the process and why actions are taken at different stages. Once you know the tricks, you will get very good and very streamlined in making it.