廣達網店 66eMart.com 提供網上訂購飲食、影音演藝、地圖、生活、教育、藝術書籍和禮品，設有線上付款及全球送貨服務。 書,書籍,飲食,影音,演藝,地圖,生活,教育,藝術,網上書店,網上購物,網上售賣,食譜,烹飪食譜,中英對照,禮品,內畫鼻煙壺,鼻煙壺, 66eMart.com Online Bookstore Online store sells gift items and new books printed in Hongkong with both English and Chinese, mostly cookbooks and recipes. book,books,bookstore,amazon,food book,drink book,artist book,maps,online book store, online selling, cookbooks, recipes, chinese recipes, gift, snuff bottle, inside painted snuff bottle,
| Ingredients Used in Bread Making: |
| Bread Flour: |
Bread flour (or high-gluten flour) is commonly used in bread. It is ground from wheat. |
| Yeasts: |
They are used in bread as a leavening agent to make it fluffy. |
| Water: |
An indispensable ingredientin bread making. It gives flour elasticity after kneading. |
| Bread Improver: |
It provides yeast nutrients and increases the volume of the bread. |
| Sugar: |
It makes bread softer and improves the colour of the outer of bread crust. |
| Salt: |
It makes the bread salty in taste and also strengthens the gluten. |
| Milk Products: |
Improves the flavour and nutritional value of bread. |
| Eggs: |
It softens the core of the bread, prolongs the bread life. |
| Fat: |
It makes the bread softer and tastier as well as puff up and produce a layering effect. |
|
| |
| Displaying 1 to 8 (of 8 products) |
Result Pages 1 |
| Displaying 1 to 8 (of 8 products) |
Result Pages 1 |
| |
|
![Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]](images/general/Powered_by_www.ec2biz.com.gif){kind=small}
