21 August, 2018
Categories
  Homemade Dishes (89)
  Aquatic Food (16)
  Poultry & Meat (32)
  Soup (30)
  Vegetarian (9)
  Cakes (26)
  Curry & Chili (13)
  Desserts (27)
  Snacks (29)
  Bread (6)
  Beauty (9)
  Drinks (8)
  Health (26)
  Salad (4)
ARTIST (12)
FAMILY (29)
MAPS (2)
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Accept Decline Close
Choose by Price
Best Seller

Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Bread
食譜書店 - 廣達網店 66eMart.com 提供網上訂購食譜書、飲食、影音演藝、地圖、生活、教育、藝術書籍、原子印、印章、鋼印和禮品,設有線上付款及全球送貨服務。 食譜書店,書,書籍,飲食,影音,演藝,地圖,生活,教育,藝術,網上書店,網上購物,網上售賣,食譜,烹飪食譜,中英對照,禮品,內畫鼻煙壺,鼻煙壺,印章,鋼印,原子印,有限公司印章, Cookbooks - 66eMart.com - Online Bookstore Online store sells cookbooks,gift items, recipes cookbooks, company chop, company seal, pre-inked stamp and most books are printed in Hongkong with both English and Chinese. book,books,bookstore,amazon,food book,drink book,artist book,maps,online book store, online selling, cookbooks, recipes, chinese recipes, gift, snuff bottle, inside painted snuff bottle,company chop, company seal,pre-inked stamp,chop and seal,
 Bread

Ingredients Used in Bread Making:
Bread Flour: Bread flour (or high-gluten flour) is commonly used in bread. It is ground from wheat.
Yeasts: They are used in bread as a leavening agent to make it fluffy.
Water: An indispensable ingredientin bread making. It gives flour elasticity after kneading.
Bread Improver: It provides yeast nutrients and increases the volume of the bread.
Sugar: It makes bread softer and improves the colour of the outer of bread crust.
Salt: It makes the bread salty in taste and also strengthens the gluten.
Milk Products: Improves the flavour and nutritional value of bread.
Eggs: It softens the core of the bread, prolongs the bread life.
Fat: It makes the bread softer and tastier as well as puff up and produce a layering effect.

 

 

Sort by: 
 
Show: 
Displaying 1 to 6 (of 6 products) Result Pages  1 

Natural Breads Made Easy - 5th Print 9789888295111
Natural Breads Mad ...
Kin is more than happy to share with y ...
Price HKD$98

Hong Kong Memorable Bakery 9789882026254
Hong Kong Memorabl ...
The author let us go on a nostalgic jo ...
Price HKD$65

Bread Code 9789882026131
Bread Code - Healt ...
Chef Wendy Kor imparts 50 bread recipe ...
Price HKD$78

European Bread 9789621435941
Freshly-baked Euro ...
With this book, all interested parties ...
Price HKD$98

Bread 9623659288
Alex Goh's Bread c ...
To taste, to enjoy and to understand i ...
Price HKD$85

Specialty Bread DIY 9628888919
Specialty Bread DI ...
Price HKD$69
Displaying 1 to 6 (of 6 products) Result Pages  1 
Sort by: 
 
Show: 

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2018 Reachwide Enterprise Limited