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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Bread
 Bread

Ingredients Used in Bread Making:
Bread Flour: Bread flour (or high-gluten flour) is commonly used in bread. It is ground from wheat.
Yeasts: They are used in bread as a leavening agent to make it fluffy.
Water: An indispensable ingredientin bread making. It gives flour elasticity after kneading.
Bread Improver: It provides yeast nutrients and increases the volume of the bread.
Sugar: It makes bread softer and improves the colour of the outer of bread crust.
Salt: It makes the bread salty in taste and also strengthens the gluten.
Milk Products: Improves the flavour and nutritional value of bread.
Eggs: It softens the core of the bread, prolongs the bread life.
Fat: It makes the bread softer and tastier as well as puff up and produce a layering effect.

 

 

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Natural Breads Made Easy - 5th Print 9789888295111
Natural Breads Mad ...
Kin is more than happy to share with y ...
Price HKD$98

Handmade Japanese Bread 9789621449795
Handmade Japanese ...
In this book, Master Yau explains the ...
Price HKD$98

Hong Kong Memorable Bakery 9789882026254
Hong Kong Memorabl ...
The author let us go on a nostalgic jo ...
Price HKD$65

Bread Code 9789882026131
Bread Code - Healt ...
Chef Wendy Kor imparts 50 bread recipe ...
Price HKD$78

European Bread 9789621435941
Freshly-baked Euro ...
With this book, all interested parties ...
Price HKD$98

Bread 9623659288
Alex Goh's Bread c ...
To taste, to enjoy and to understand i ...
Price HKD$85

Specialty Bread DIY 9628888919
Specialty Bread DI ...
Price HKD$69
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