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Bread
Ingredients Used in Bread Making:
Bread Flour:
Bread flour (or high-gluten flour) is commonly used in bread. It is ground from wheat.
Yeasts:
They are used in bread as a leavening agent to make it fluffy.
Water:
An indispensable ingredientin bread making. It gives flour elasticity after kneading.
Bread Improver:
It provides yeast nutrients and increases the volume of the bread.
Sugar:
It makes bread softer and improves the colour of the outer of bread crust.
Salt:
It makes the bread salty in taste and also strengthens the gluten.
Milk Products:
Improves the flavour and nutritional value of bread.
Eggs:
It softens the core of the bread, prolongs the bread life.
Fat:
It makes the bread softer and tastier as well as puff up and produce a layering effect.
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Natural Breads Made Easy - 5th Print 9789888295111
Natural Breads Mad ...
Kin is more than happy to share with y ...
Price HKD$98
Hong Kong Memorable Bakery 9789882026254
Hong Kong Memorabl ...
The author let us go on a nostalgic jo ...
Price HKD$65
Bread Code 9789882026131
Bread Code - Healt ...
Chef Wendy Kor imparts 50 bread recipe ...
Price HKD$78
European Bread 9789621435941
Freshly-baked Euro ...
With this book, all interested parties ...
Price HKD$98
Bread 9623659288
Alex Goh's Bread c ...
To taste, to enjoy and to understand i ...
Price HKD$85
Specialty Bread DIY 9628888919
Specialty Bread DI ...
Price HKD$69
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