Ingredients Used in Bread Making:
Bread Flour:	Bread flour (or high-gluten flour) is commonly used in bread. It is ground from wheat.
Yeasts:	They are used in bread as a leavening agent to make it fluffy.
Water:	An indispensable ingredientin bread making. It gives flour elasticity after kneading.
Bread Improver:	It provides yeast nutrients and increases the volume of the bread.
Sugar:	It makes bread softer and improves the colour of the outer of bread crust.
Salt:	It makes the bread salty in taste and also strengthens the gluten.
Milk Products:	Improves the flavour and nutritional value of bread.
Eggs:	It softens the core of the bread, prolongs the bread life.
Fat:	It makes the bread softer and tastier as well as puff up and produce a layering effect.