Contents
P.2	The Chef
P.3	Foreword
	Soup and Congee
P.8	Lentil Papaya Soup
P.10	Azuki Bean and Winter Melon Soup
P.12	Azuki Bean Pork Shin Soup
P.14	Soy Bean Soup with Kombu and Sea Weed
P.16	Mung Bean Pumpkin Soup
P.18	Bok Choy Root and Bean Curd Stick Soup
P.20	Marcaroni with Ham and Baked Beans
P.22	Black Bean and Pine Nut Congee
P.24	Chinese Wolfberry and Fermented Black Bean Congee
P.26	Mung Bean and Lily Bulb Congee
P.28	Spring Onion and Fermented Black Bean Congee
P.30	Tri-Bean Congee
	Main Course
P.34	Haricot Bean with Bean Curd
P.36	Steamed Egg with Green Pea and Bean Curd
P.38	Green Pea Egg Wrap
P.40	Stir-Fried Long Bean with Bacon
P.42	Chinese Celery with Spiced Bean Curd
P.44	Scrambled Egg with White Long Bean
P.46	Braised Assorted Beans with Fresh Tomato
P.48	Green Bell Pepper with Green Soy Bean
P.50	Pig's Heart with Fermented Black Bean Sauce
P.52	Sea Cucumber with Spicy Broad Bean Sauce
P.54	Pig's Kidney with Green Lima Bean
P.56	Vegetarian Stuffed Sewwt Pea
P.58	Chicken Fillet with Green Soy Bean and Sichuan Vegetable
P.60	Garden Pea with Pork and XO Sauce
P.62	Five-Flavour Baby Squid with French Bean
P.64	Stir-Fried French Bean with Preserved Vegetable and Chicken
P.66	Lantil with Black Fungus and Tomato
P.68	Spicy Soy Bean
P.70	Stir-Fried Butter Beans with Brown Button Mushroom
P.72	Cannellini Bean with Beef Filley
	Herbal Tea and Desserts
P.76	Lentil Chinese Yam Sweet Soup
P.78	Mung Bean and Mulberry Chrysanthemum Tea
P.80	Winter Melon, Lotus Leaf and Lentil Tea
P.82	Mung Bean Adina Fruit Sweet Soup
P.84	Almond Sweet Soup with Azuki Bean and Lily Bulb
P.86	Red Bean Spring Roll
P.88	Red Bean Puff
P.90	Sweet Potato Red Bean Patty
P.92	English Recipe
P.111	Resep
P.132	Cooking Friend's Club  Application Form