Contents
P.2	The Chef
P.3	Foreword
P.6	Lean Pork Soup with Long Li Leaf and Honey Dates
P.8	Snakehead Fish Soup with Water Cress and Almond Juice
P.10	Double Boiled Pork Shank with Chuan Bel, Snow Pear and Chicken Feet
P.12	He Shou Wu and Sang Ji Sheng Soup
P.14	Lean Pork Soup with Luo Han Guo and Chinese Almonds
P.16	Seven-Color Vegetables in Stock
P.18	Chinese Matrimony Vine with Garlic and Stork
P.20	Radish Congee
P.22	Kiwi with Chicken Fillet
P.24	Bitter Gourd Braised with Roast Pork
P.26	Steamed Fish Head with Wine
P.28	Braised Beef Tendon with Red Wine
P.30	Steamed Chicken with Dried Lily Flower and Black Fungus
P.32	Sea Urchin with Aloe Vera and Egg White
P.34	Asparagus and Chicken with Whole Papaya
P.36	Ham with Green Peas and Sweet Corn
P.38	Sweet and Sour Spare Ribs with Stawberry
P.40	Steamed Yellow Croaker
P.42	Stir-Fried Beef with Pumpkin
P.44	Honey Peas with Pig's Liver
P.46	Braised Chicken with Yam
P.48	Winter Melon Stuffed with Dace
P.50	Lotus Leaf Steamed Chicken
P.52	Stir-Fried Lotus Root with Preserved Taro Curd
P.54	Rice with Mushroom and Frog
P.56	Steamed Fish Slices with Bean Curd
P.58	Steamed Egg with Tomato
P.60	Garlic Chicken and Mushroom Puff
P.62	Stir-Fried Prawns with Button Mushrooms
P.64	Asparagus and Bamboo Fungus Rolls
P.66	Chicken Wings with Spring Onion and Garlic
P.68	Stir-Fried Burdock with Carrot and Pineapple
P.70	Tomato and Vegetable Omelet
P.72	Assorted Mushrooms and Vegetable Hot Pot
P.74	Stir-Fried Squid and Garden Peas with Garlic
P.76	Steamed Baby Abalone with Black Bean Garlic Sauce and Dried Tangerine Peel
P.78	Chinese Wolfberry and Longan Aril Jelly
P.80	Double Boiled Bird's Nest with Chinese Almonds and Snow Pear
P.82	Double Boiled Lotus Seed, Lily Bulb and Longan Aril with Rock Sugar
P.84	Steamed Radish Cake with Chinese Mushroom and Dried Shrimps
P.86	English Recipe
P.109	Resep
P.134	Cooking Friend's Club  Application Form