Contents
P.2	Foreword
P.3	The Chef
P.6	Product Introduction
	Soup
P.10	French Seafood Soup Marseillaise
P.12	Clear Chicken Soup
P.14	Eggplant Cream Soup
P.16	Carrot and Asparagus Cream Soup
P.18	Tomato Mutton Soup
P.20	Black Pepper Beef Ball Soup
	Salad & Snacks
P.24	Greek Salad
P.26	Mozzarella Cheese Snack
P.28	Salted Almond
P.30	Monte Carlo Vegetable Salad
P.32	Fish Fillet with Spinach Dressing and Pine Nuts
P.34	Pumpkin Scallop Salad
P.36	Crab Meat Stick Salad
P.38	Purple Sweet Potato Salad
P.40	Spinach and Mushroom Salad
P.42	Green Pea and Tuna Salad
P.44	Polenta Salad with Vinaigrette
P.46	Cherry Tomato with Herbs
P.48	Olive with Herbs
P.50	Spinach Salad
P.52	Spicy Olive and Shrimp Salad
P.54	Broad Bean Salad
	Main Course
P.58	Stir-Fried Sweet Peas with Orange
P.60	Tuna and Red Onion Salsa
P.62	Braised Chicken Breast with Red Wine
P.64	Braised Assorted Beans with Eggplant
P.66	Spiced Beef Fillet
P.68	Garlic Mussels
P.70	Baked Leather Jacket Fish with Herbs
P.72	Provence Chicken Chop
P.74	Sea Bass with Anise
P.76	Mutton Skewers
P.78	Poached Egg with Assorted Mushrooms
P.80	Garlic Pork Chop with Tomato Sauce
P.82	Spanish Seafood Fried Rice
P.84	Stir-fried Anise Mediterranean Style
P.86	Red Wine Braised Lamb Shank
P.88	Salmon with Honey Sauce
P.90	Sweet Bell Pepper and Cow's Tongue Salsa
P.92	Baked Pastry Wrapped Herb Rice and Fish
P.94	Resep
P.116	Cooking Friend's Club  Application Form