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Contents |
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| 010 |
Preface |
| 012 |
A Long Distance "Soup" Affair |
| 020 |
The Favorite Dessert of Karen |
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For Nourishing |
| 026 |
Dang Shen Soup with Huai Shan, Lily Bulbs and Dried Longans |
| 028 |
Pork Tail Soup with Peanuts and Huai Shan |
| 030 |
Chicken Soup with Dried Black Mushrooms |
| 032 |
Shin of Pork Soup with Deer Antler and Black Dates |
| 034 |
Black-skinned Chicked Soup with Fish Maw and Dang Gui |
| 036 |
Lamb Flank Soup with Sha Shen, Yu Zhu and Black Dates |
| 038 |
Chicken Soup with Conch and Fish Maw |
| 040 |
Dang Shen Soup with Dang Gui and Bei Qi |
| 042 |
Mature Duck Soup with Qi Zi and Fish Maw |
| 044 |
Fang Dang Shen Soup with Du Zhong and He Shou Wu |
| 046 |
Tian Qi Soup with Cloud Ear and Mushrooms |
| 048 |
Lean Pork Soup with Abalone Fish Maw |
| 050 |
Chicken Feet Soup with Peanuts and Conch |
| 052 |
Shin of Pork Soup with Dang Gui |
| 054 |
Stewed Mutton with Fu Zi in a Clay Pot |
| 056 |
Pork Ribs with Pumpkin in Fermented Black Bean Sauce |
| 058 |
Stewed Muton with Dang Gui and Radish in a Clay Pot |
| 060 |
Stewed Beef Flank with Lotus Root in a Clay Pot |
| 062 |
Stewed Lamb Flank with Lemongrass |
| 064 |
Chicken Rice with Sichuan Peppercorns and Star Aniseed in a Pot |
| 066 |
Fried Rice with Shrimps, Pork and Preserved Shrimp Paste |
| 068 |
Stewed White Fungus with Papaya |
| 070 |
Dried Longan Drink with Qi Zi and Red Dates |
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For Beauty |
| 076 |
Black-skinned Chicken Soup with He Shou Wu |
| 078 |
Mature Duck Soup with Red Dates and Snow Frog Jelly |
| 080 |
Sha Shen Soup with Yu Zhu, lily Bulbs and Lotus Seeds |
| 082 |
Lean Pork Soup with Sea Coconut and Figs |
| 084 |
Shin of Pork Soup with Sweet Corn, Papaya and White Fungus |
| 086 |
Pork Kidney Soup with Haw, Huai Shan and Yu Zhu |
| 088 |
Shin of Pork Soup with Lotus Roots and Lotus Seeds |
| 090 |
Stir Fried Pork Ribs with Bitter Melon |
| 092 |
Braised Chicken with Radish, Ginger and Spring Onion |
| 094 |
Almond and Lotus Seed Drink with Hard-boiled Eggs |
| 096 |
Stewed Snow Frog Jelly with Red Dates |
| 098 |
Lotus Seed Sweet Soup with Liliy Bulbs |
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For Clearing Heat |
| 104 |
Lotus Root Knot Soup with Yi Mu Cao And Job's Tears |
| 106 |
Mature Duck Soup With American Ginseng and Coconut |
| 108 |
Lean Pork Soup with Pumpkin and Sweet Corn |
| 110 |
Lean Pork Soup with Chestnuts and Pork Kidneys |
| 112 |
Crucian Carp Soup with Pueraria Root and Spare Ribs |
| 114 |
Pork Pancreas Soup with Sweet Corn and Dried Mussels |
| 116 |
Shin of Pork Soup with Xuan Shen, Mai Dong and Angled Luffah |
| 118 |
Stewed Fish Head with Chinese Spinach |
| 120 |
Steamed Eggplant |
| 122 |
Stewed Pear with White Fungus |
| 124 |
Sugar Cane and Water chestnut Drink with Candied Winter Melon |
| 126 |
Lime Jelly with Papaya |
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Recommendation From Frieds |
| 132 |
Long-jing Green Tea |
| 133 |
Stewed french Duck in lron Buddha Tea |
| 134 |
Braised Fish Head with Jasmine Tea |
| 135 |
Onion Pickled in Red Wine |
| 136 |
Karen's candid camera |
| 140 |
Postscript |