CONTENTS
14	Bitter Melon with Preserved Plum
16	Fried cactus with Pork Ribs
18	Sweet and Sour Green Carp
20	Rice Topping with Tofu Custard
24	Fried Steak with MAGGI Seasoning
26	Spicy King Prawns Thai Style
28	Radish Cake Chinese Style
30	Fried King Prawns with Three Treasures Sauce
34	Turkey Stuffed with Glutinous Rice
36	Roast Pork with Clover Honey
38	Sweet and Sour Clover Honey Chicken Steak
40	Braised Fish with White Wine
42	Fried Squid with Celery and Snow Peas
44	Oyster Sauce Ostrich Meat
46	Fresh Mushroom withOyster Sauce
48	Stewed Chinese Mushroom and Black Moss with Oyster Sauce
50	Japanese Crab Paste Noodles (Hot & Cold)
52	Steamed Chicken Soup with Fish Maw in Coconut
54	Stewed Sea Cucumber & Fish Maw/w Oyster Sauce
56	Shark Fin Crab Paste Soup
58	Crispy Fried Sweet Dumpling
60	Preserved Red Bean Curd Egg Pastry
62	Crispy Shredded Taro Ball
64	Yellow Split Peas Pudding with Coconut Milk
66	Carp Fish with Ginger and Spring Onion
68	Treasure Vegetarian Dish
70	Claypot Frog Rice
72	Lamb and Beancurd Stick Stew
74	Steamed Bird's Nest and Black Chicken
76	Snow Fungus with Snow Pear
78	Curry Puff
80	Portuguese Curry Crabs
82	Fried Stuffed Chicken Wings
84	Galanga Powder Chicken
86	Portuguese Braised Beef Fillet
88	Crocodile Meat and Chicken Soup
90	Mango Pomelo Dessert
92	Flaming Snow Mountain
94	Chocolate Mousse
96	Tiramisu