Title (English)	:	Exquisite Chinese Home Dishes
Title (Chinese)	:	精緻家常菜
ISBN	:	9621431409
Author / Translator	:	Fu Pei Mei, Angela Cheng
Publisher / Pub. Date	:	Wan Li Book / 2005/9
Pages / Size	:	138Pages / 210mm (W) x  255mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	家庭化系列

本書簡介 吃的好不如吃的巧！國寶級大師傅培梅精心設計77道 精緻家常菜，讓您在繁忙生活中，還是能抽空自己做出好品味佳餚！菜式包括:百花嫩雞、玉米燜鳳翼、果粒雞丁、香煎檸檬雞、燒鴨兩吃…等等。

Contents

Chicken Breast with Minced Shrimp	P.6
Stewed Chicken Wings with Corn	P.8
Stir-fried Chicken with Fruits	P.9
Lemon Chicken	P.10
Roasted Duck Salad Two Ways	P12
Duck ' s Bundles Soup	P14
Two Colors Duck	P.16
Braised Pork	P.18
Cabbage with Bar-B-Q Pork	P.20
Sweet and Sour Won-Ton	P.22
Buddha ' s Hand ' s Shaped Crispy Meat	P.23
Double-Cooked Ribs , GUangdong Style	P.24
Double-Cooked Pork Ribs , Sichuan Style	P.25
Custard Pudding with Ribs	P.26
Beef Rolls	P.28
Stir-fried Beef with Macadamia Nuts	P.29
Beef Steak with A1 Sauce	P.30
Curry Beef with Coconut Milk	P.32
Beef Tripe with Sha-Cha Bar-B-Q Sauce	P.34
Pork Tripe with Spicy Sauce	P.36
Lobster with Garlic Sauce	P.38
Shrimp Salad in Orange Cups	P.40
Shrimp PAste Stuffed Green Rings	P.42
Wintermelon Rolls	P.44
Crispy Prawns	P.46
Deep-fried Prawns with Almond	P.47
Prawn Rolls Crispy Style	P.48
Stir-fried Shrimp Strings	P.50
Bamboo Mushroom Rolls	P.52
Stir-Fried Shrimp with Crab Sauce	P.54
Stir-fried Scallops with Lily Bud	P.56
Deep-fried Scallop Shrimp Balls	P.58
Steamed Scallops with Wintermelon	P.60
Steamed Squash with Scallop	P.62
Sea Cucumber with Quail Eggs	P.64
Seafood Combination	P.66
Stuffed Clams in Casserole	P.68
Steamed Clams with Garlic Sauce	P.69
Minced Leek with Clam Meat	P.70
Flower Shaped Mullet Roe	P.71
Stir-fried Baby Abalone	P.72
Minced Squid Rolls	P.74
Pineapple Shaped Fish	P.76
Steamed Fish Rolls	P.78
Fish with Sweet Soybean Paste	P.80
Salmon Rolls with Hot Sauce	P.82
Stewed Fish in Fan Shape	P.84
Sweet & Sour Fish with Fruits	P.85
Quick Stir-fried Eel	P.86
Fish Strings Soup	P.88
Baked Eel with Garlic	P.90
Fruit Salad in Golden Cups	P.92
Deep-fried Pine Nuts Rolls	P.94
Pear and Burdock Salad	P.95
Vegetarian Ribs with Plum Sauce	P.96
Mold Fresh Bean Curd Packs	P.98
Two Flauors Konnyaku	P.100
Vegetables in Rich Style	P.102
Rice Sheet Rolls	P.104
Vegetarian Eel with Broun Sauce	P.106
Vegetarian Abalone	P.108
Deep-fried Mushrooms	P.110
Black Mushroom Rolls with Ginkgo Nuts	P.111
Black Four Vegetarian Treasures	P.112
Bean Curd Sheet Rolls	P.114
Crispy Bean Curd Sandwichs	P.116
Two Ways Jiao-bai Bamboo Shoot	P.118
Steamed Cabbage Rolls	P.120
Squash with Ham and Bamboo Mushroom	P.122
Bamboo Mushroom Salad	P.124
Two Ways Potato	P.126
Casserole Rice with Seafood	P.128
Fried Chicken Soft Cake	P.130
Stir-fried Rice with XO Sauce	P.132
Stir-fried Rice with Salty Salmon	P.134
Stir-fried Rice , Country Style	P.135
Rice Pies	P.136