Title (English)	:	BASIC Chinese Cooking Course
Title (Chinese)	:	中菜製作教程
ISBN	:	9621427320
Author / Translator	:	Kitty Choi / Vivgihia Yu, Yufei Fan
Publisher / Pub. Date	:	Wan Li Book / 2004/7
Pages / Size	:	144Pages / 175mm (W) x 230mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	The Essential Kitchan

本書簡介 本書特為想提高廚藝水平的讀者而編寫。全書詳述25種中式烹調方法、提供豐富的食材資料、介紹刀章火候的運用，還提供40多個食譜供讀者隨時實習。圖文並茂、中英對照，還有作者提供經驗總結。一書在手，就似家中有個24小時的烹飪教師！

Contents

03 Preface

Cooking Basic : Tools and Techniques
08 Cookware in Common Use
10 Cutting Skills
18 Basic Steps of Chopping Chicken
24 Oil Temperature Measurement

Recipes in Practice
Steam . Poach . Pot Stew . Liquor Saturate . Pickle . Short Boil . Boil
28 Soft Bean Curd with Assorted Mushrooms
30 Steamed Eggs with Dried Shrimps
32 Chicken and Chinese Mustard Greens in Stock
34 Simmered Chicken with Soy Sauce and Rose Liquor
36 Shaoxing Wine Preserved Chicken
38 Beef Fillets in Chinese Style
40 Chicken Chop Innards Soup with Tomato and Potato
42 Pork Brisket with Mashed Garlic
44 Eggs in Spiced Tea

Stew . Short Stew . Braise . Simmer . Pot Roast . Thick Soup
50 Wuxi Spareribs
52 Pork Ribs with Red Curry Paste and Coconut Milk
54 Stewed Chicken with Dried Lily Flowers Straw Mushrooms
56 Braised Pork Brisket with Preserved Cabbage
58 Thick Soup with Shredded Pork and Vermicelli

Stir Fry . Dry Fry . Braise Fry . Fry . Saute with Sauce . Double Cook . Bake
64 Stir-fried Frogs with Bitter Gourd
66 Stir-fried Prawns with Cashew Nuts
68 Stir-fried Rice Noodles with Beef
70 Braise-fried Grass Carp Tail
72 Dry Fried Vermicelli with Minced Pork and Dried Shrimps
74 Dry Fried String Beans
76 Fried Meat Pie with Salted Fish and Dried Scallops
78 Stir-fried Eel with Assorted Pastes
80 Double Cooked Pork
82 Baked Mud Carp Head with Ginger and Spring Onion

Deep Fry . Slight Deep Fry . Stuff
88 Stir-fried Beef with Chinese KAle in Shrimp Paste
90 Deep Fried Stuffed Chicken Wings with Pepper and Salt
92 Deep fried Pork Chop in Milan Style
94 Crispy Deep Fried Eggplant Stuffed with Cheese

Quick Saute . Quick Stir Fry . Fry . Simmer . Top A Dish
100 Fish Flavoured Eggplant
102 Grass Carp Fillets in Gluten Rice Wine
104 Tender Chicken Breasts with Lemon Sauce
106 Sweet & Sour Pork Ribs
108 Mushrooms Topped with Crab Meat