Contents

1)	Steamed Angled Loofah with XO Sauce	P. 8
2)	Steamed Scallop with Minced Garlic	P. 10
3)	Japanese Steamed Egg	P. 12
4)	Steamed Cod	P. 14
5)	Water Spinach with Chili and Preserved Bean Curd	P. 16
6)	Steamed Meat Cake with Salted Eggs	P. 18
7)	Steamed Frogs with Golden Lilies and Cloud Fungus	P. 20
8)	Steamed Eggs in Three Colors	P. 22
9)	Stir-fried Baby Chinese Cabbage with Garlic	P. 24
10)	Shanghai Vegetable Rice	P. 28
11)	Delicious Rice	P. 30
12)	Seafood Rice	P. 32
13)	Small oyster and Minced Pork Porridge	P. 34
14)	Chauchow Porridge	P. 36
15)	Chicken Porridge	P. 38
16)	Shredded Chicken Millet Gruel	P. 40
17)	Sweet Potato Congee	P. 42
18)	Sweet Soup with Black Glutinous Rice , Sago and Millet	P. 44
19)	Sweet Soup by Common Rue Herb and Mung Bean	P. 46
20)	Sweet Soup by Sweet Potato	P. 48
21)	Poached Chinese Spinach with Salted Eggs and Thousand Years Eggs	P. 50
22)	Scallop and Bean Curd Soup	P. 52
23)	Meat Soup with Wax Gourd and Mixed Vegetables	P. 54
24)	Boiled Grass Carp Slices with Picked White Gourd , Coriander and Thousand Years Egg	P. 56
25)	Vegetable Soup	P. 58
26)	Seafood Miso Soup	P. 60
27)	Boiled Radish with Fish Sauce and Pork Skin	P. 62
28)	Bolied  Fish Band with Radish	P. 64
29)	Salted Vegetable and Shredded Pork Rice Noodle	P. 66
30)	Dongyinkung Seafood Udon	P. 68
31)	Five-spiced Beef	P. 72
32)	Fried Chicken Wings with Lemon and Honey	P. 74
33)	Fried Stuffed Chili , Eggplant and Bean Curd	P. 76
34)	Deep-fried Chop	P. 78
35)	Salted Chicken Legs	P. 80
36)	Stir-fry Honey Peas with Shred Beef Fillet	P. 82
37)	Stir-fry Lilies with Asparagus	P. 84
38)	Stewed Chicken with Chestnuts	P. 86
39)	Stir-fried French Beans with Minced Pork and Preserved Olive Oil Kale	P. 88
40)	Stuffed MInced Shrimp in Bean Curd Puffs	P. 90
41)	Egg cake with Pickled Turnip	P. 92
42)	Silverfish with Green Bean Sprouts and Laver	P. 94