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Contents |
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| 4 |
Foreword |
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Set Menu 1 |
| 8 |
Stir-fried Pig's Heart with Chinese Celery and preserved Mustard |
| 10 |
Shallow-fried Potato Pies |
| 12 |
Pig's Heart and White Peppercorns Soup |
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Set Menu 2 |
| 14 |
Stewed Chicken Wings with Bean Paste and Parsley |
| 16 |
Deep-fried Bombay Duck |
| 18 |
Bean Sprouts Soup with Tomatoes |
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Set Menu 3 |
| 20 |
Stir-fried Sole Fillets with Sweet Vinegar Sauce |
| 22 |
Stewed Spareribs in a Casserole |
| 24 |
Stewed Old Cucumber with Bamboo Mushrooms |
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Set Menu 4 |
| 26 |
Stewed Sole Fillets with Pumpkin |
| 28 |
Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce |
| 30 |
Stewed Pork Ribs with Chinese Turnip and Carrot |
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Set Menu 5 |
| 32 |
Stewed Been Curd Skin Rolls Containing Pork Stuffing |
| 34 |
Stir-fried Oysters with Eggs and Chinese Chive |
| 36 |
Ox Tail with Qi-zi |
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Set Menu 6 |
| 38 |
Stir-fried Pig's Kidneys with Celery |
| 40 |
Stir-fried Minced Dace with Button Mushrooms |
| 42 |
Chicken Feet Soup with Papaya |
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Set Menu 7 |
| 44 |
Stewed Salmon Head with Sweet Bean Curd Sheets |
| 46 |
Stir-fried Ox Tripe |
| 48 |
Lean Pork Soup with Bean Curd and Preserved Mustard |
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Set Menu 8 |
| 50 |
Pigeon with Crisp Skin |
| 52 |
Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber |
| 54 |
Lean Pork Soup with Guava |
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Set Menu 9 |
| 56 |
Deed-fried Pork Steaks with Assorted Vegetables |
| 58 |
Stewed Wax Gourd with Shelled Shrimps |
| 60 |
Mud Carp Head Soup with Parsley and Thousand Year's Eggs |