About this book: Lilian is a veteran cooking instructor using simple homemade Chinese cuisine as teaching materials. With cooking tips in each recipe and detailed explanation of the success of cooking tips, she selects more than 50 recipes which are simple and easy to do. A number of commonly used materials and cooking techniques are explained in the attachment to help readers more easily understand the basic theory of cooking.

	Contents
P.2	FOREWORD
	EGG, TOFU AND SOUP
P.8	Steamed Tofu with Salmon and Ham
P.10	Scrambled Egg with BBQ Pork and Bitter Melon
P.12	Japanese Style Steamed Egg with Seafood
P.14	Braised Tofu with Pork and Mushrooms
P.16	Braised Chicken with Egg Tofu
P.18	Beef Soup with Assorted Vegetables
P.20	Seafood and Beancurd Soup
	VEGETABLES
P.24	Braised Vegetarian Shark Fins and Stuffed Melons
P.26	Vegetarian Ham with Pine Nuts in Lettuce
P.28	Onion and Beef Hash Browns
P.30	Stir-fried Water Spinach with Chicken in Spicy Sauce
P.32	Braised Mushrooms with Egg White and Japanese Crab Meat
P.34	Braised Dried Scallops with Dried Bamboo Fungi Rings
P.36	Braised Dried Scallops and Enoki Mushrooms with Spinach
P.38	Braised Fish balls with Fermented Beancurd and Winter Melon
P.40	Stuffed Eggplant Teppanyaki
P.42	Stir-fried Angle Luffa with Preserved Cabbage in Olive
	SEAFOOD
P.46	Shrimp and Seaweed Egg Rolls
P.48	Sour and Spicy Shrimps with Mango
P.50	Braised E-fu Noodles with Crab in Creamy Sauce
P.52	Steamed Shrimps with Garlics
P.54	Golden Shrimps
P.56	Stir-fried Fresh Squid with Honey Peas in Abalone Sauce
P.58	Preserved Cabbage and Bombay Duck Fish in Vermicelli Soup
P.60	Stewed Salmon Head with Mushrooms
P.62	Braised Grass Carp
P.64	Sweet and sour Yellow Croaker with Pine Nuts
P.66	Steamed Fish Head with Beancurd Puff in Black Bean Sauce
	POULTRY
P.70	Steamed Chicken with Mushrooms and Fish Maw
P.72	Pan-fried Chicken Fillets with Sweet and Sour Sauce
P.74	Salted Chicken with Galangal
P.76	Chicken with Soy Sauce and Rose Essence Wine
P.78	Stir-fried Chicken and Asparagus with Wasabi
P.80	Curry Chicken in Pumpkin
P.82	Chicken Wings with Honey and Lemon
P.84	Stir-fried Ostrich Meat with Mango
P.86	Baby Pigeons in Chili Sauce
P.88	Braised Duck with Preserved Ginger and Plums
	LIVESTOCK
P.92	Pan-fried Beef Cakes with Water Chestnuts
P.94	Veal Steak Ribs with Garlic and Snap Beans
P.96	Double-boiled Beef Briskets Soup with Turnips
P.98	Stir-fried Beef Rib with Bitter Melon and Chili Black Beans
P.100	Stewed Beef Shank
P.102	Beef with Tomatoes and Egg
P.104	Stir-fried Kale and Pork Loin Tendons with Satay Sauce
P.106	Steamed Pork Ribs with Pumpkin and Black Olive
P.108	Pan-fried Pork Chops with Onions
P.110	Steamed Minced Pork with Preserved Cabbage
P.112	Sweet and Sour Pork Belly with Pineapple
P.114	Teriyaki Pork Cartilage with Rice Noodles
P.116	Pork Ribs with Honey Peach
P.118	Pork and Shrimp Meatballs
P.120	Braised Pork Tenderloin with Assorted Mushrooms
P.122	More Cooking Tips
P.114	Home-made Scallop Ravioli with Porcini Mushroom Sauce
P.116	Potato Gnocchi
P.118	Potato Gnocchi with Curry & Clams Sauce
P.120	Potato Gnocchi with Crab Meat
P.122	Ingredients