Contents

1)	Eggplants in Sot Sauce	P. 8
2)	Broad Beans in Sweet Bean Sauce	P. 10
3)	Chestnuts with Twin Mushrooms	P. 12
4)	Crab Meat in Twin Mushrooms	P. 14
5)	Roast Duck in Winter Melon Rolls	P. 16
6)	Saute Frog's Thingh with Shallots and Onions	P. 18
7)	Preserved Herrings in Egg Custard	P. 20
8)	Steamed Eels in Black bean Sauce	P. 22
9)	Steamed Grey Mullets	P. 24
10)	Broccoli with Scallops	P. 26
11)	Prawns with Beer in Egg Custard	P. 28
12)	Prawns in Green Lake	P. 30
13)	Assorted Eggs in Five-pickles	P. 34
14)	Vegetarian Broth, Tai-chi Style	P. 36
15)	Vegetarian Hot and Sour Soup	P. 38
16)	Floating Custard	P. 40
17)	Stewed Spareribs with Pineapple	P. 42
18)	Sweet and Sour Spareribs	P. 44
19)	Short Ribs in Black Pepper Sauce	P. 46
20)	Mangoes in Beef Rolls	P. 48
21)	Braised Beef Shank with Soy Sauce	P. 50
22)	Stuffed Chicken Wings	P. 52
23)	Pigeon in Chu-hau Sauce	P. 54
24)	Twin Squidds in Preserved Vegetables	P. 56
25)	Fragrant Crabs in Ginger and Spring Onion	P. 58
26)	Salted Fish and Chicken Cubes in Bean Curd Casserole	P. 60
27)	Spicy bean Curd	P. 64
28)	Assorted Dices in Hot Bean Sauce	P. 66
29)	Sweet and Sour Pork	P. 68
30)	Lemon Grass Pork Chop	P. 70
31)	Sizzling Pork in Sha-cha Sauce	P. 72
32)	Chicken in Lemon Sauce	P. 74
33)	Chicken Drumsticks	P. 76
34)	Chicken in Shrimp Paste	P. 78
35)	Lotus Root Patties	P. 80
36)	Golden Fish Balls	P. 82
37)	Hot and Sour Fish	P. 84
38)	Crispy Eels	P. 86
39)	Prawns in Banana Sandwich	P. 88
40)	Fried Prawn Doughnuts	P. 90
41)	Crispy Seafood Parcels	P. 92
42)	Curried Seafood in Casserole	P. 94