Title (English)	:	Flameless Cooking Made Easy
Title (Chinese)	:	無火烹飪食譜(精裝)
ISBN	:	9621415217
Author / Translator	:	Kitty Choi / Lau Suk Kwan
Publisher / Pub. Date	:	Wan Li Book / 1999/1
Pages / Size	:	104 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	CONTENTS
3	Foreword
4	Preface
	Vacuum Cooker
8	Pig' s Tongue, Waterchestnut and Chinese Herb Soup
10	Winter Melon Soup with Lohan Fruit and Dried Longan Fruit
12	Rabbit Fish Congee
14	Barbecued Duck and Taro Root Congee
	Magnetic Cooking Stove
16	Salmon Fish Head with Broad Bean Paste
18	Sand Jacket Fish and Lychees in Sweet and Sour Sauce
20	Glutinous Rice Cakes with Red Bean Paste
22	Japanese Tuna Fish and Crab Meat Pancake
24	Stir-Fried Grouper Slices with Assorted Vegetables
26	Tea-Flavored Chicken
	Electric Rice Cooker
28	Steamed Pork Liver on Rice
30	Steamed Chicken and Frog with Chinese Cured Ham on Rice
32	Turnover California Roll
	Electric Multi-pan
34	Braised Ox Tail in Red Wine
36	Shallow-Fried Minced Cabbage and Pork Buns
38	Stewed Ox Bone Marrow with Quail Eggs and Mushrooms
40	Beef Hot Pot
	Microwave Oven
42	Golden Egg Yolk Cookie
44	Ham and Cheese on Toast
46	Cheese and Sausage Roll
48	Austria Apple Strudel
50	Butter and Milk Toast
52	Baked Curry Chicken with Cheese
54	Stuffed Chicken Thigh with Vegetables
56	Baked Salted Chicken
58	Grilled Soy-Flavoured Eel
60	Grilled Lamb Leg with Herbs
	Electric Grill
62	Noodle-Stuffed Beef Roll
64	Shallow-Fried Spicy Prawns
66	Sole Fillet with Grapes in White Sauce
68	Steinberg Steak
70	Fried Cod with Black Pepper and Honey Sauce
	Electric Wok
72	Stir-Fried Broccoil with Fermented Bean Curd Sauce
74	Deep-Fried Rice Noodles with Eggplant and Shrimp Paste
76	Fukien Fried Rice
78	Rice Noodles And Vermicelli with Barbecued Duck and Potherb Mustard
	Sandwich Grill
80	Tuna Fish Sandwich with Curried Corn
	Food Steamer
82	Twice-Cooked Vegetable Rolls
84	Egg Roll with Minced Fish and Shrimp
86	Steamed Crabs with Shao Xiang Wine
88	Japanese Bowl-Steamed Egg
	Electric Deep-Frying Pot
90	Deep-Fried Wrapped Fish
92	Five-Spiced Pork Chop with Walnuts
94	Deep-fried Cuttlefish Balls
96	Sole Fillet Cutlet
98	American Beef Roll Cutlet
	Appendix