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Contents |
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P.2 |
The Chef |
P.4 |
Foreword |
P.10 |
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Appetizer |
P.16 |
Beef Shank Secret Recipe |
P.18 |
Bean Curd and Meat Floss Lagsane |
P.20 |
Pan-Fried Squid Patties |
P.22 |
Picked Cucumber with Dried Prawn |
P.24 |
Deep-Fried Curd with Spiced Salt |
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Soup |
P.30 |
Duck Soup with Winter Melon and Lotus Leaf |
P.32 |
Bamdoo Silk Chicken Soup Coconut and Snow Fungus |
P.34 |
Fish Tail and Chicken Feet Soup with Papaya |
P.36 |
Partridge Soup with Long Li Leaf and Chicese Almond |
P.38 |
Burdock Soup with American Ginseng and Carrot |
P.40 |
Conch and Pork Shank Soup with Lotus Root and Honey Dew |
P.42 |
Sun and Moon Fish Soup Green Radish and Carrot |
P.44 |
Salted Fish Head Soup with Bean Curd and Hairy Gourd |
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Home—Cooked Dishes for Beginners |
P.50 |
Pumpkin Spare Ribs with Bean Paste |
P.52 |
Pickled Ginger with Vegetarian Chicken |
P.54 |
Tianjin Cabbage Roast Duck Rolls |
P.56 |
Sweet Pork Fillet with Peach |
P.58 |
Lettuce with Assorted Ingredients |
P.60 |
Roast Char Siu |
P.62 |
Pan-Fried Oyster Pancake |
P.64 |
Stir-Fried Fish Strips with Celery and Radish |
P.66 |
Jade Melon with Beef |
P.68 |
Prawns with Milk Pudding and Egg |
P.70 |
Scallops and Coral Clams with Broccoli |
P.72 |
Steamed Eggplant with Minced Pork and Garlic |
P.74 |
Sweet Corn Fish Fillet |
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Home—Cooked Dishes for Entertaining Guests |
P.80 |
Braised Chicken with Chestnut |
P.82 |
Sweet and Sour Mandarin Fish |
P.84 |
Steamed Glutinous Rice with Crab Roe and Garlic |
P.86 |
Steamed Crab with Egg White and Wine |
P.88 |
Nori and Egg Skin Prawn Roll |
P.90 |
Sweet and Sour Prawns |
P.92 |
Seafood Bean Curd with Egg White |
P.94 |
Braised Beef Brisket with Chu Hou Sauce |
P.96 |
Kung Pao Chicken with Egg White Milk |
P.98 |
Portuguese Chicken |
P.100 |
Braised Shrimp Paste Roast Pork with Hairy Gourd and Gluten |
P.102 |
Hua Diao Wine Chicken Wings |
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Mr. Choi's Happy Kitcken |
P.108 |
Vietnamese Mini Prawn Spring Roll |
P.110 |
Pan-Fried Stuffed Dace Traditional Style |
P.112 |
Cheese Baked Efu Noodle with Prawns |
P.114 |
Assorted Seafood Instant Noodles |
P.116 |
Sliced Beef Udon |
P.118 |
Heart Warming Fried Rice |
P.120 |
Fried Efu Noodles with Fish Flakes and Yellow Chive |
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P.122 |
English Recipe |
P.146 |
Resep |
P.172 |
"Cooking Friends' Club" Application Form |
P.118 |
Stir-Fried Chicken Kidney |
P.120 |
Chicken Liver with Spiced Sauce |
P.122 |
Salt Baked Chicken Liver and Kidney |
P.124 |
Spicy Chicken Blood and Bean Curd Thick Soup |
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P.126 |
English Recipe |
P.153 |
Resep |
P.184 |
"Cooking Friends' Club" Application Form |