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Contents |
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|
| P.2 |
The Chef |
| P.3 |
Foreword |
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|
|
Soup |
| P.24 |
Double-Boiled Bamboo Silk Chicken with Fresh Ginseng |
| P.26 |
Double-Boiled Chicken and Conch with Huai Shan and Chinese Wolfberry |
| P.28 |
Syeam Pot Chicken with Ham |
| P.30 |
Double-Boiled Bamboo Silk Chicken with He Shou Wu |
| P.32 |
Chicken with Wine |
| P.34 |
Chicken Stew Combo |
| P.36 |
Chicken Soup with Yu Fungus |
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Party Dishes |
| P.40 |
Chicken with Spiced Sauce |
| P.42 |
Fried Spring Chicken |
| P.44 |
Soy Sauce Chicken |
| P.46 |
Tea Smoked Chicken |
| P.48 |
Salt Spiced Sauce Chicken |
| P.50 |
Dang Gui and Red Date Chicken |
| P.52 |
Salt Baked Chicken |
| P.54 |
Crispy Skin Minced Chicken |
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Everyday Dishes |
| P.60 |
Diced Chicken with Fresh Fruits |
| P.62 |
Chicken Fillet with Peach |
| P.64 |
Braised Chicken with Chinese Mushroom and Bamboo Shoot |
| P.66 |
Chicken Fillet with Pickled Young Ginger |
| P.68 |
Pan-Fried Chicken Patties |
| P.70 |
Lemon Chicken |
| P.72 |
Teriyaki Chicken |
| P.74 |
Braised Chicken with Beer |
| P.76 |
Honey Glazed Chicken Wings |
| P.78 |
Deep-Fried Stuffed Chicken Wings |
| P.80 |
Bran Jelly Chicken |
| P.82 |
Braised Chicken with Chestnut |
| P.84 |
Deep-Fried Chicken Coated with Fermented Red Bean Curd |
| P.86 |
Steamed Chicken Shun Tak Style |
| P.88 |
Curry Chicken with Potato |
| P.90 |
Braised 3-Cup Chicken Taiwanese Style |
| P.92 |
Chicken Feet with Spiced Sauce |
| P.94 |
Chicken Feet with Salted Spiced Sauce |
| P.96 |
Crispy Chicken Roll |
| P.100 |
Wrapped Spinach Chicken |
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|
Cold Dishes |
| P.104 |
Shredded Chicken Cold Dish |
| P.106 |
Chicken Fillet with Plum Sauce |
| P.108 |
Shredded Chicken with Cucumber and Bean Jelly Sheet |
| P.110 |
Spicy Chicken |
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|
|
Chicken Gizzard Dishes |
| P.114 |
Rooster Tasticles with Wine |
| P.116 |
Baked Chicken Orangs |
| P.118 |
Stir-Fried Chicken Kidney |
| P.120 |
Chicken Liver with Spiced Sauce |
| P.122 |
Salt Baked Chicken Liver and Kidney |
| P.124 |
Spicy Chicken Blood and Bean Curd Thick Soup |
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| P.126 |
English Recipe |
| P.153 |
Resep |
| P.184 |
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