About this book: This book introduces 6 different sets of homemade recipes including soup, meat and seafood for main dishes as well as dessert. Every recipe is easy to cook while having a great presentation that can satisfy your desire for cooking and share with your beloved family the delicious feast at the same time. It's really worth to do it.

	Contents
	Ginseng Feast
P.6	Stewed American Ginseng with Fresh Abalones
P.8	Deep-fried Fresh Chicken
P.10	Stir-fried White Reichi Mushrooms with Chinese Lettuce
P.12	Laver Rolls with Shrimp Paste and Avocado
P.14	Stuffed Japanese Beancurd Pouches
P.16	Stir-fried Vegetarian Shark's Fin
	Happily Reunited Dinner
P.20	Fish Maw Soup with Lotus Roots and Pork Shin
P.22	Spicy Knuckle and Pig's Tongue
P.24	Braised Yellow Ears with Vegetables
P.26	Deep-fried Grouper Fillets
P.28	Steamed Guifei Clams with Mung Bean Vermicelli
P.30	Sweet Walnuts and Egg Whites Soup
	Family Reunion
P.34	Fresh Chicken with Wanton Soup
P.36	Fried Prawns with Sweet and Sour Sauce
P.38	Steamed Silver Pomfret
P.40	Stir-fried Fish Maw with Vegetables
P.42	Deep-fried Crab Claws
P.44	Dried Lotus Seeds and Logans Tea
	Enjoy Family Happiness
P.48	Sea Cucumber with Shredded Pork and Shrimps Thick Soup
P.50	Chicken in Dark and Light Soy Sauce
P.52	Braised Mud Carp with Ginger and Spring Onion
P.54	Stewed Sea Cucumber and Shrimp Roes with Scallions
P.56	Stewed Dried Oysterswith Mushrooms
P.58	Stewed Milk with Fish Maw
	Wonderful Dinner
P.62	Chicken Soup with Conches and Sweet Corns
P.64	Zhu Sheng Rolls with Abalone and Jin Hua Ham
P.66	Stewed Dried Black Mushrooms and Bamboo Shoots with Greens
P.68	Deep-fried Turbot with Sweet and Sour Sauce
P.70	Prawns with Ketchup and Garlic
P.72	Sesame Paste Rice Balls with Dried Osmanthus
	Delighted Vegetarian Feast
P.76	Vegetarian Shark's Fin with Egg and Sweet Corns
P.78	Steamed Pea Shoots with Egg Beancurd
P.80	Taro Fish with Sweet and Sour Sauce
P.82	Beancurd Sheet Rolls
P.84	Deep-fried Pine Nuts and Corn Kernels
P.86	Fried Rice Cakes in Shanghainese Style