About this book: Recipes in Simple Treats are all easy to make. Through the Q&A between Lisa Yam and her domestic helper, Ah Ling, your husband, wife or even sons and daughters would get to understand essential tricks to eachdish; thereby greatly increasing the chance of success for everyone. From now on, everyone can make dishes with the best presentation, smell and taste. A decent meal is just at your fingertips from now on!

 

	Contents
	Appetizer
10	Young lotus roots with cloud ear fungus
12	Cold eggplant appetizer with Zhenjiang vinegar
14	Jellyfish appetizer with black sesames
16	Bean sprouts and saoybeans with sesame oil
18	Sweet and sour pickled radish﹐turnip and carrot
20	Bitter melon in five flavours
	Meat & Poultry
24	Stir-fried beef with Sa Cha sauce
26	Deep-fried beancurd skin rolls with beef filling
28	Deep-fried beef shank slices with white sesames
30	Beef curry with potatoed
32	Chicken with Shaoxing wine in clay pot
34	Simmered chicken with Pu Ning bean sauce
36	Deep-fried chicken with preserved shrimp paste
38	Fried chicken fillet with Worcestershire sauce
40	Braised chicken mid-joint wings in Ling's style
42	Fried pork cheek with honey
44	Shanghai white cabbages with meatballs
46	Braised spareribs with Zhenjiang vinegar in clay pot
48	Wine marinated pork tongues
50	Stewed pork belly with hard-boiled eggs
52	Fried pork tenderloin with steak sauce
54	Braised spareribs with honey
56	Stir-fried pork liver in sweet and sour sauce
58	Scramble eggs with pork shreds and cloud car
	Vegetables
62	Simmered stugged beancurd puffs and Chinese hairy marrow
64	Beancurd with tomata and onion
66	Stir-fried Chinese flowering chives with fish cake
68	Simmered lotus root with tarocurd and dired black mushrooms
70	Stir-fried assorted mushrooms
72	Potato croguette
74	Stewed mustard greens with dried black mushrooms
76	Angled luffa poached with dried prawns
78	Stir-fried Enokitake mushrooms with assorted vegetables
80	Stir-fried kale and dried port sausages
82	Beancurd stick with mung bean vermicelli and Potherb mustare
84	Stir-fried string beans with Shrimp paste
	Seafood
88	Deep-fried fish fillet in corn sauce
90	Oil-poached snakehead fish
92	Laver and dace rolls
94	Deep-fried baby yellow croakers with peppery salt
96	Salt-baked sea bass
98	Simmered Chinese catfish with pickled mustard greens
100	Steamed grey mullet in Chouzhou style
102	Deep-fried prawns with salad dressing
104	Braised mandarin fish in soy sauce
106	Steamed dace belly with preserved flowering cabbage
108	Omelette with baby oysters and Chinese violets
110	Stewed fish maw with shrimps
112	Pan fried prawns with ketchup sauce
114	Stewed pork belly with cuttlefish