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Contents |
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| 16 |
FISH HEAD CONGEE WITH MINCED YUNNAN HAM |
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LUGAW NA MAY ULO NG ISDA AT HAMON |
| 17 |
CONGEE WITH MINI OYSTERS |
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LUGAW NA MAY MALILIT NA TALABA |
| 18 |
CHICKEN CONGEE |
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LUGAW NA MAY MANOK |
| 19 |
CONGEE WITH CHIKCEN AND DUCK |
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LUGAW NA MAY MANOK AT BIBE |
| 20 |
BLACK GLUTINOUS CONGEE WITH GINKGOES |
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LUGAW NA ITIM MAY MALAGKIT AT GINKGOES |
| 21 |
MINCED MEAT CONGEE IN CHAO-ZHOU STYLE |
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LUGAW NA MAY GINILING NA KARNE (CHAO-ZHOU STYLE) |
| 22 |
CONGEE WITH GRASS CARP INTESTINES |
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LUGAW NA MAY BITUKA NG KARPA |
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| 23 |
FRESH FRUIT AND PASTA SALAD WITH PRAWNS |
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SALAD NA SARIWANG PRUTAS AT HIPON NA MAY MACARONI |
| 24 |
VERMICELLI IN SOUP WITH SHREDDED SALTED CABBAGE AND ROAST DUCK |
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SOPAS NA SOTANGHON NA MAY INASNAN NA REPOLYO AT LITSON NA PATO |
| 25 |
STIR-FRIED RICESTICK WITH BITTER GOURD IN SOYA BEAN SAUCE |
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GINISANG RICESTICK AT AMPALAYA SA SARSANG SOYA BEAN |
| 26 |
RICE NOODLES WITH FILLETAND PARSLEY |
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PANSIT NA MAY LAMAN AT PARSLEY |
| 27 |
LAKSA |
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PANSIT SOTANGHON |
| 28 |
BRAISED NOODLES WITH SHRIMPS |
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GINISANG PANSIT NA MAY HIPON |
| 29 |
NOODLE WITH SAUTEED YELLOW EELS |
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PANSIT AT GINISANG ISDANG DILAW NA PALOS |
| 30 |
NOODLES WITH DEEP-FRIED PORK CHOP |
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PANSIT NA MAY PRITONG KUSTILLAS |
| 31 |
SHANGHAI NOODLES WITH SESAME SAUCE |
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SHANGHAI NA PANSIT AT SESAME SAUCE |
| 32 |
AMOY NOODLES WITH KIDNEY IN SOUP |
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MISUA AT BATO NG BABOY SA SABAW |
| 33 |
COLD NOODLES FOR VEGETABLES |
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MALAMIG NA PANSIT PARA SA KUMAKAIN NG GULAY LANG |
| 34 |
SHANGHAI NOODLE ROLLS WITH PRAWN FILLING |
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PANSIT NA MAY SUGPONG PALAMAN |
| 35 |
NOODLE WITH SHANGHAI PRESERVED VEGETABLES |
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PANSIT NA PRESEBRANG GULAY NA SHANGHAI |
| 36 |
FRIED FISH NOODLE ASSORTMENT |
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PINIRITONG FISH NOODLES (SARI-SARI) |
| 37 |
FRIED NOODLES IN CHIU CHOW STYLE |
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PRITONG PANSIT NA LUTONG CHIU CHOW |
| 38 |
CHAOZHOU STYLED EGG NOODLE |
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EGG NOODLE ALA CHAOZHOU |
| 39 |
COLD NOODLES WITH XO SAUCE |
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MALAMIG NA PANSIT NA MAY SARSA NA XO |
| 40 |
CURRY UDON WITH CHICKEN |
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CURRY UDON NOODLE AT MANOK |
| 41 |
FRIED UDON IN JAPANESE STYLE |
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JAPANESE STYLE NA GINISANG UDON |
| 42 |
UDON IN MEAT BALLS TOMATO SAUCE |
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UDON NOODLE MEAT BALL (TOMATO) SAUCE |
| 43 |
STEWED UDON WITH GOLDEN MUSHROOMS |
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GINISANG UDON NA MAY PUTTING KABUTE |
| 44 |
JAPANESE COLD NODDLE |
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MALAMIG NA JAPANESE NOODLE |
| 45 |
INSTANT NOODLE IN POT |
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INSTANT NOODLE SA PALAYOK |
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| 46 |
PORTUGUESE STYLE GLUTINOUS RICE |
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MALAGKIT NA ESTILONG PORTUGUESO |
| 47 |
RED RICE WITH SWEET POTATO |
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PULANG KANIN NA MAY KAMOTE |
| 48 |
CRAB RICE |
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KANIN MAY ALIMASAG |
| 49 |
BLACK AND WHITE GLUTINOUS RICE WITH CURED INGREDIENTS |
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ITIM AT PUTTING MALAGKIT AT INIMBAK NA SANGKAP |
| 50 |
BLACK GLUTINOUS RICE WITH COCONUT JUICE |
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ITIM NA MALAGKIT NA MAY SABAW NG BUKO |
| 51 |
CHICKEN-A-LA-KING |
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MANOK (ALA KING) |
| 52 |
FRIED PORK CHOP WITH RICE |
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PINIRITONG PORK CHOP NA MAY KANIN |
| 53 |
SPARE RIBS AND VEGETABLES RICE |
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TADYANG AT GULAY-KANIN |
| 54 |
STEWED RICE WITH MINCED PORK AND CONPOY |
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PINASINGAWANG KANIN AT GINILING AT CONPAY |
| 55 |
SWEET GLUTINOUS RICE PUDDING |
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MINATAMISAN NA MALAGKIT |
| 56 |
RICE WITH SZECHUAN VEGETABLES AND PORK IN CASSEROLE |
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KANIN NA MAY SZECHUAN NA GULAY AT KARNE NG BABOY |
| 57 |
STEAMED RICE WITH SHRIMPS AND TARO |
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PINASINGAWANG KANIN NA MAY HIPON AT TARO |
| 58 |
FRIED RICE WITH DICED PORK AND PRE-SERVED TURNIPS |
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SINANGAG NA MAY BABOY AT PRESERBANG LABANOS |
| 59 |
RICE DUMPLINGS WITH SHREDDED PORK AND SICHUAN VEGETABLES |
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DUMPLING NA KANIN NA MAY GINADGAD NA BABOY AT GULAY NA SICHUAN |
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| 60 |
FISH HEAD IN SOUP WITH BITTER MELON |
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SOPAS NA ULO NG ISDA NA MAY MAPAIT NA MELON |
| 61 |
FISH HEAD SOUP WITH SHREDDED TURNIP |
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SINABAWANG ULO NG ISDA NA MAY LABANOS |
| 62 |
FISH SOUP WITH PARSLEY AND PRESERVED EGG |
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SOPAS NA ISDA NA MAY PARSLEY AT PRE SENBANG ITLOG |
| 63 |
PALM GOURD WITH GRASS CARP |
| † Top of Page |
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