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Contents |
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| 16 |
DEEP-FRIED STUFFED BEANCURD PUFFS |
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PATIONG BEANCURD PUFFS NA MAY PALAMAN |
| 17 |
FRIED MUD CARP DUMPLINGS |
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PRITONG DUMPLING NA KARPA |
| 18 |
FRIED FISH CAKE WITH PRESERVED MUSTARD |
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PRITONG ISDANG KEKY AT INIMBAK NA MUSTASA |
| 19 |
STEWED WHITE EEL WITH CHESTNUTS |
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IGAT NA PUTI NA MAY KASTANYAS |
| 20 |
STIR-FRIED EEL WITH BITTER MELON |
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GINISANG ISDANG-PALOS AT AMPALAYA |
| 21 |
STIR-FRIED POMFERT WITH SHREDDED PORK AND SICHUAN PRESERVED VEGETABLE |
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PRITONG POMFERT NA MAY HINIWANG BABOY AT INIMBAK SICHUAN NA GULAY |
| 22 |
STEWED CARP WITH SOY MILK STICKS |
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KARPANG MAY SOY MILK STICKS |
| 23 |
STEAMED GRASS CARP WITH MINCED PORK |
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PINASINGAWANG KARPANG MAY GINILING NA BABOY |
| 24 |
STEWED FUZZY MELON WITH SALTED FISH AND DEFP-FRIED BEANCURD |
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MELON NA MAY INASNANG ISDA AT PRITONG TOKWA |
| 25 |
STEWED LONG TAILED ANCHOVY WITH SHALLOT |
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PINAKULUANG LONG TAILED ANCHOVY NA MAY SIBUYAS TAGALLOG |
| 26 |
DEEP-FRIED SILVER FISH WITH PEPPER SALT |
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PRITONG SILVER FISH NA MAMY PEPPER SALT |
| 27 |
FRIED FISH CAKES IN THAI STYLE |
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ESTILONG THAI NA PINIRITONG FISH CAKES |
| 28 |
STEAMED PRAWANS WITH PRESERVED BEAN-CURD |
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PINASINGAWAN NA SUGPO AT TOKWA |
| 29 |
WINTER MELON SILVER THREAD ROLLS |
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TANGKOY NA MAY SOTANGHON |
| 30 |
BEANCURD ROLLS WITH SHRIMP FILLING |
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BEANCURD ROLLS NA MAY HIPON NA PALAMAN |
| 31 |
STIR FRIED PRAWNS AND CUCUMBER |
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HIPON MAY PIPINO |
| 32 |
BRAISED MARROW WITH PRAWNS AND FUNGI |
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SINABAWANG MARROW NA MAY SUGPO AT FUNGI |
| 33 |
DEEP-FRIED PRAWNS IN SWEET AND SOUR SAUCE |
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PRITONG HIPON NA MAY SWEET AND SOUR SAUCE |
| 34 |
FRIED EGGS WITH PRAWNS AND STRING BEANS |
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TORTANG ITLOG NA MAY HIPON AT SITAW |
| 35 |
STEAMED LITTLE CRABS |
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PINASINGAWANG MALILIT NA ALIMASAG |
| 36 |
SAUTEED CONCH SLICES IN BLACK BEAN SAUCE |
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GINISANG CONCH SA ITIM BEAN SAUCE |
| 37 |
FRIED MUSSELS WITH HONEY |
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PRITONG TAHONG NA MAY NHONEY |
| 38 |
SEA CUCUMBER AND DUCK WEBS |
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SEA CUCUMBER AT PAA NG BIBE |
| 39 |
MINI SEA-CUCUMBR IN OYSTER SAUCE |
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MALILIT NA SEA-CUCUMBERS SA OYSTER SAUCE |
| 40 |
FRIED FISH MAW WITH EGG |
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PRITONG ISDANG MAW NA MAY ITLOG |
| 41 |
COLD JELLY FISH IN GREEN |
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MLAMIG NA JELLY FISH NA MAY BERDEN LABANOS |
| 42 |
STEAMED CHICKEN WITH FERMENTED BEAN-CURD |
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PINASINGAWANG MANOK AT BINURONG TOKWA |
| 43 |
CHICKEN AND VEGETABLE ROLLS IN TOMATO SAUCE |
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BINILOT NA MANOK AT GULAY SA SARSANG KAMATIS |
| 44 |
STIR-FRIED AND DEEP-FRIED CHICKEN WINGS |
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GINASA AT PRITONG PAKPAK NG MANOK |
| 45 |
STEWED CHICKEN WINGS WITH SHALLOTS |
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PAKPAK NG MANOK NA MAY SIBUYASTA-GALOG |
| 46 |
DEEP-FRIED CHIKEN LEGS |
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PRITONG HITA NG MANOK |
| 47 |
STEAMED CHICKEN WITH DRIED FISH MAW AND BLACK MUSHROOMS |
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PINASINGAWANG MANOK NA MAY TUYONG FISH MAW AT KABUTING ITIM |
| 48 |
FRIED CHICKEN FILLET WITH CELERY |
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PRITONG LAMAN NG MANOK AT CELERY |
| 49 |
STEAMED EGG WITH GAROUPA |
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PINASINGAWAN NA ITLOG AT LAMAN NG GAROUPA |
| 50 |
BAKER SEAFOOD QICHE |
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HINURNONG PAGKAING-DAGAT |
| 51 |
FRIED MUSHROOM WITH EGG AND PRE-SERVED CABBAGE |
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PRITONG KABUTE NA MAY ITLOG AT PRESER-BANG |
| 52 |
STEAMED BEANCURD WITH SALTED DUCK EGG |
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PINASINGAWANG TOKWA NA MAY INASNANG ITLOG NG BIBI |
| 53 |
STEWED DUCK WITH SALTED VEGETABLE |
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GINISANG PATO INASNAN NA GULAY |
| 54 |
STEWED RIBS IN SATAY SAUCE |
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TADYANG NA MAY SATAY SAUCE |
| 55 |
STEWED PORK WITH BLACK OLIVES |
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PINASINGAWANG BABOY NA MAY ITIM NA OLIVES |
| 56 |
STEWED PORK AND BEANCURD WITH CONPOY |
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BABOY NA MAY TOKWA AT CONPOY |
| 57 |
ASPARGUS IN HOT MINCED PORK SAUCE |
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ASPARGUS SA MAANGHANG NA SARSANG GINILING NA BABOY |
| 58 |
STIR-FRIED TRIPES WITH ASSORTED SHREDS |
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PRITONG TRIPES NA MAY IBA'T-IBANG GINAYAT |
| 59 |
MINI SPRING ROLLS WITH SESAME |
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MALILIT NA LUMPIA NA MAY SESAME |
| 60 |
STIR FRIED DICED PORK WITH PRESERVED TURNIP AND PINE NUTS |
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GINAYAT NA BABOY NA MAY
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