本書簡介 一天的辛勞，最好能以一桌溫馨的家常便飯作結。烹飪導師黃美鳳以常見的鮮活材料，加上精心配搭的調味料及配菜，炮製出家鄉煎釀鯪魚、雞蛋魚腸、蝦子柚皮等經典家常菜餚，讓你和家人一邊閑話家常，一邊重溫昔日風味。

	Contents
3	Notes on Classic Country-style Delicacies
	Easy Home-made Dishes
6	Steamed Pumpkin with Dried Shrimps and Dried Whitebaits
8	Beancurd Sheet Rolls with Mung Bean Sprouts
10	Nori and Beef Rolls
12	Steamed Pork Patty with Preserved Shrimp Paste and Squids
14	Braised Eggplants in Bean Sauce
16	Stir Fried Shrimps with Macadmia Nuts
18	Stir Fried Asparagus with White Oyster Mushrooms
20	Fried Mackere Patties
22	Steamed Lotus Root Patty
24	Roast Lamb Satay
26	Pumpkin Sweet Soup with Osmanthus
28	Deep Fried peach and Red Bean paste in shanghainese Style
	Home Style Cooking
30	Stir Fried Minced Dried Oysters with Pine Nut
32	Stir Fried Black-Skinned Chicken with Qi Zi and Soy Sauce
34	Marinated Chicken in Soy Sauce and Chinese Rose Wine
36	Stir Fried Chicken Pieces with Chilli and Fermented Beancurd
38	Steamed Duck with Sour Pium Sauce
40	Deep Fried Spareribs with Fermented Tarocurd
42	Roasted Pork Belly
44	Deep Fried Pork Chops in orange Sauce
46	Beef Rolls with Green Pea Sprouts and Enokitake Mushrooms
48	Braised Lobsterd in Stock
50	Stir Fried Razor Clams with Chilli and Garlic
52	Grouper Cooking in a Light Broth
54	Stir Fried Crabs in Spicy Wine Sauce
56	Fresh Beancurd Sheet Rolls with Green Pea Sprouts
58	Stuffed Zucchini Rings with Shrimp and Pork
60	Dried Seafood Stir Fry in country Style
62	Golden Deep Fried Beancurd
64	Lotus Leaf Wrapped Rice with Crab and Salted Duck Egg Yolk
66	Fried Rice in Fujian Style
68	Glutinous Rice Dumplings in Almond Sweet Soup
70	Snow Frog Jelly Sweet Soup with Red Dates
	Traditional Cuisine
72	Stir Fried Minced Pork with Broad Bean Sprouts
74	Steamed Spareribs with Young Ginger and Renren
76	Stewed Pork Belly with Pickled Bamboo Shoot and Fermented Black Bean Paste
78	Eight-treasure Duck
80	Stewed Wintermelon with Stuffed Beancurd Puffs
82	Steamed Egg Custard with Fish Intestine
84	Steamed Fish Belly with Pickled Olives and Dried Tangerine Peel
86	Dace Patty Stew with Radish
88	Fried Stuffed Dace in Country Style
90	Stewed Pomelo Peel with Shrimp Roe
92	Fried Sweet Pancake in Chinese Style
94	Tips for Cooking