Title (English)	:	Lovely Family Recipes
Title (Chinese)	:	溫馨家常菜
ISBN	:	9621427746
Author / Translator	:	Annie Wong
Publisher / Pub. Date	:	Wan Li Book / 2004/3
Pages / Size	:	111 Pages / 143mm (W) × 210mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	Modern Kitchen

本書簡介 本書平凡的材料，只要加點心思，也可以做成美味的家常菜，讓家庭生活充滿歡樂溫馨。本書提供四寶奄列、香茅椰汁雞、金銀蛋燴時菜等50款家常菜式，用料簡單、健康又易製，為你發掘煮菜新靈感

Contents

Foreword	P. 3
Preface	P. 4
Vegetable & Tofu
Gold & Silver Eggs with Leafy Green Vegetable	P. 10
Pea Sprout with Conpoy Sauce	P. 12
Braised Hairy Marrow with Meat Balls	P. 14
Fresh Water Grouper with silky Gourd	P. 16
Minced Winter Melon and Pork Soup	P. 18
Stuffed Turnip with Minced Fish	P. 20
Fried Taro Patties	P. 22
Straw Mushroom with Japanese Crab Stick	P. 24
Bamboo Shoot with Minced Pork and Preseerved Cabbage	P. 26
Fried Tofu with Egg and XO Sauce	P. 28
Crispy Paper-wrapped Tofu	P. 30
Egg Tofu with Prawns	P. 32
Stuffed Tofu Puff with Po Kok Sauce	P. 34
Poultry & Meat
Konnyaku with Mushrooms Meat Sauce	P. 36
Crispy Puff Rice with Tomato Meat Sauce	P. 38
Steamed Pork Fillet with Shrimp Paste	P. 40
Crispy Pork Rolls	P. 42
Champagne Pork ribs	P. 44
Smoked Pork Knuckle with Black Pepper Sauce	P. 46
Fried Shredded Beef with Lily Bulbs & Sugar Peas	P. 48
Sukiyaki Beef & Enoki Mushroom with Satay Sauce	P. 50
Stir-fried Shredded Beef with Jelly Fish	P. 52
Pan-fried Beef Rolls with Assorted Fruits	P. 54
Beef Short Ribs Chinese Style	P. 56
Sai-Wu  minced Beef Soup	P. 58
Stir-fried Chicken Cubes with Macadamia Nuts	P. 60
Steamed Chicken Fillet with Soya Bean Strips	P. 62
Chicken Cubes with Hot Chilli Sauce	P. 64
Chicken with Lemon Grass and Coconut Milk	P. 66
Crispy Chicken Wings with Exotic Flavour	P. 68
Braised Pigeon with Special Sauce	P. 70
Egg
Egg Custard with Conpoy and Chicken Cubes	P. 72
Scrambled Eggs with Prawns in Sweet and Sour Sauce	P. 74
Omelette with Four Treasures	P. 76
Fish & Shellfish
Deep-fried Eel Fillel with Black Pepper Sauce	P. 78
Deep-fried Fish Fillet with Pine Nuts	P. 80
Steamed Fresh Water Grouper With Spring Onion Sauce	P. 82
Black Cod with Fruity Sauce	P. 84
Deeo-Fried Spicy Salmon Head	P. 86
Golden Prawn Patties	P. 88
Sweet and Sour Prawns in Pineapple Boat	P. 90
Minced Prawn in Lettuce Cups	P. 92
Sizzling Prawn Brochettes	P. 94
Crab with Crispy Noodles	P. 96
Mussels with Ginger Sauce	P. 98
Seafood Curry Hot Pot	P. 100
Bamboo Fungus with Seafood Soup	P. 102
Appendix	P. 104