本書簡介 現今獨居新一代，下班後要解決晚嚏A不想只與麵包、罐頭為伴，其實並不困難，只要花點時間和心思，便可品賞有多種變化的美味菜式。在這本《新生代好煮意》中，所介紹的菜式全是結合日本、意大利和香港的創意菜式。內容主要分成兩部分──“Weekdays & weekends”。 “Weekdays”的菜式以簡單方便易做為主的Easy Cooking，適合一些常要開夜班及獨居的年輕人；而“Weekends”則是Joy of Cooking，所花的時間較多，但菜式較特別及有心思。 最後，希望這本食譜，能使大家不再每天與罐頭為伴，吃出多一點變化，讓你的味覺有全新感受。

Contents

WEEKDAYS

P008>009         Clams and Bacon Rice in Cream Soup

P010>011         Stir Fried Instant Noodles with Pork and Crab Flesh

P012>013         Beans Omelettes with Fried Rice

P014>015         Baked Chicken and French Fries in Portuguese Style

P016>017         Simple Chikuzeni

P018>019         Stir Fry Dim Sum with Frozen Mixed Vegetable

P020>021         Stewed Tomatoes with Young Soy Beans and Sweet Corn

P022>023         Baked Sausages with Cheese and Cabbage

P026>027         Fried Toast with Tomatoes and Tuna Shisumi

P028>029         Smoked Salmon, Avocados and Button Mushrooms Sandwiches

P030>031         Parma Ham, Melon and Pita Bread

P032>033         Baked Curry, Onions, Ham and Bread

P036>037         Stew Spinach with Enokitake Mushrooms and Minced Pork

P038>039         Baked Eggplant with Japanese Soy Bean and Minced Pork

P040>041         Carrot and Sweet Corn Thick Omelette

P042>043         Stewed Lotus Root with Dietary Fibre Jelly and Sliced Pork

P046>047         Stewed Tomatoes with Cloth-Wrapped Beancurd and Egg

P048>049         Stir Fried Broccoil with Sesame Seeds and Beancurd

P050>051         Tuna, Crab Roe and Beancurd

P052>053         Stir Fried Mixed Vegetable and Beancurd

P056>057         Fried Xiu-Zhen Mushrooms and Potato with Black Pepper

P058>059         Stir fried Button Mushrooms with Garlic and Salmon

P060>061         Stew spinach with Enokitake Mushrooms and Minced Pork

P062>063         Curry Hon-shimeji Mushrooms and Tendons of Chicken Fillet

WEEKENDS

P068>069         Fried Rice with Shredded Bonito, Mayonnaise and Salmon

P070>071         Japanese Rice with Crab Roe and Sashimi

P072>073         Angel Hair with Turnip Sprouts and Salad

P074>075         Carbonara with Linguine

P078>079         Strawberry Toast Box

P080>081         Four Seasons Pizza

P082>083         Japanese Ohba Leaf and Pork Sticks

P084>085         Baked Sefood Dumplings

P088>089         Strawberry Cream Pie

P090>091         Double Chocolate and Nuts Cookies

P092>093         Napoleon Strawberry Cake

P094>095         Baked Warm Chocolate Cake

P098>099         Italian Egg Soup

P100>101         Broccoli and Scallops Soup

P102>103         Bell Pepper with Buffalo Mozzarella Cheese

P104>105         Baked Bacon, Scallops and Mussels Sticks

P106>107         Spinach, Bacon and  Egg Quiche

P108>109         Seafood with Wine Puff Pastry Box

P110>111         Tiramisu with Marshmallow

P112>113         Blueberry Cheesecake