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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882022638
The Best Recipes of ZEN 9882022634

海濱圖書公司 Seashore Publishing

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Price HKD$88


Information Below:
Chinese Cookbook

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Title (English) : The Best Recipes of ZEN
Title (Chinese) : 采蝶軒美饌
ISBN : 9882022634
Author / Translator :  
Publisher / Pub. Date : Seashore Publishing / 2005/7
Pages / Size : 135 Pages / 230mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名店系列



10 Braised Superior Shark's Fin with Crab Meat
12 Abalone and Chicken in Pot
14 Shark's Fin With Scramble Egg White
16 Stewed pork Trotters and Stuffed Beancurd Puffs with Abalone Sauce
18 Salty Duck in Nanjing Style
20 Spicy Fish Fillets
22 Preserved Duck with Jellyfish and Pickled Young Ginger
24 Crispy Bean Gluten
28 Steamed Egg White with Diced Prawns and Scallop
30 Stir Fried Prawns and Diced Bell Pepper in Malaysian Style
32 Steamed Whole Fresh Crab with Chicken Oil and HuaDiao Wine
34 Baked Spareribs in Strawberry Sauce
36 Stir Fried Praw Meat with Soybean Sprouts and Potherb Mustard
38 Spare Ribs with Honey Sauce and Black Pepper
40 Pan Fried Stuffed Scallops with Mashed Shrimps in Japanese Sauce
42 Braised Goose Feets and Fish Maw in Casserole
44 Deep Fried Boneless Chicken Wing Stuffed with Glutinous Rice
46 Braised Sweet and Sour Beancurd
48 Baked Chicken with Salt in Country Style
50 Stir Fried Beef Fillets
52 Crispy Lotus Roots Stuffed with Minced Pork
54 Sauteed Prawn, Vegetable, Walnuts and Dried Chilli in Crispy Nest
56 Braised Pork Ribs in Capital Style
58 Pan Fried Minced Pork and Preserved Radish in Scramble Egg
60 Stir Fried Minced Pork with Preserved Flowering Cabbage and Beancurd Puffs
62 Stuffed Pigeon with Taro
64 Braised Pork Ribs 
66 Braised Pork Belly with Lotus Root
68 Dry Braised Crab in Si-Chuan Sauce
70 Steamed kale with Preserved Flowering Cabbage
74 Snakehead Fish with Sauropus Rostratus and Apple Soup
76 Double-steamed Black-skinned Chicken with Aloe Vera and Conch Soup
78 Dace with Sweet Corn, Carrot and Pueraria Root Soup
80 Double-steamed Pork Lung with Sweet Almond Juice
82 Quail with Chinese Marrow and Mung Bean soup
84 Double-steamed Snakehead Fish with Huai Shan, Qi Zi and Chestnuts
86 Pork Pancreas with Sugar Cane and Carrot Soup
88 Black-skinned Chicken with Fig and Tianjin Pear Soup
92 Steamed Fresh Shrimp Dump-lings
96 Steamed Pork Dumplings with Crab Roes
98 Steamed Chinese Pasta with Shredded Jellyfish and Chicken
100 Steamed Barbecued Pork Buns
104 Steamed Glutinous Rice Parcel in Traditional Style
106 Deep Fried Shredded Radish Puffs
108 Crispy Beancurd
110 Pan Fried Cabbage and Pork Buns
112 Hot Pot Rice with Diced Abalone and Diced Chicken
114 Hot Pot Rice with Diced Scallop and Dried Shrimp
116 Hot Pot Rice with Preserved Flowering Cabbage and Diced Chicken
120 Double-Steamed Whole Papaya with Almond Cream
122 Sweetened Sago Cake with Diced Taro and Egg Yolk
124 Deep Fried Small Rolls with Banana and Red Bean Paste
126 Sweetend Glutinous Rolls with Mango
128 Sweetend Layer Cake with Cream Taro and Yellow Split Pea Pudding
130 Steamed Buns Stuffed With Egg Yolk
132 Baked Egg Tarts


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Product Name : The Best Recipes of ZEN 9882022634
Model : 9789882022638
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 26 January, 2006
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