19 October, 2019
Categories
  Homemade Dishes (89)
  Aquatic Food (16)
  Poultry & Meat (32)
  Soup (30)
  Vegetarian (9)
  Cakes (26)
  Curry & Chili (13)
  Desserts (27)
  Snacks (29)
  Bread (6)
  Beauty (9)
  Drinks (8)
  Health (26)
  Salad (4)
ARTIST (12)
FAMILY (29)
MAPS (2)
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Accept Decline Close
Choose by Price
Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882022638
The Best Recipes of ZEN 9882022634

海濱圖書公司 Seashore Publishing


Click to enlarge
Price HKD$88

Qty:

Information Below:
Chinese Cookbook
Photos

† Top of Page
Description
Title (English) : The Best Recipes of ZEN
Title (Chinese) : 采蝶軒美饌
ISBN : 9882022634
Author / Translator :  
Publisher / Pub. Date : Seashore Publishing / 2005/7
Pages / Size : 135 Pages / 230mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名店系列

本書簡介

每間著名的餐館,在經營背後,總有其過人之處。一向強調「材料新鮮、即叫即製」為營商理念的采蝶軒,一直有他們的捧場客。特別是說起其招牌菜,如:是但、蜜味牙簽骨、古法糯米雞翼、香芒糯米卷等等,更是來客必吃佳品。為了感謝食客多年支持,這次「采蝶軒」將其佳餚製法介紹給讀者,讓大家回到家中,也可依法烹調他們的美食,再來細意慢嘗淺酌。

  CONTENTS
APPETIZER AND SPECIALS
10 Braised Superior Shark's Fin with Crab Meat
12 Abalone and Chicken in Pot
14 Shark's Fin With Scramble Egg White
16 Stewed pork Trotters and Stuffed Beancurd Puffs with Abalone Sauce
18 Salty Duck in Nanjing Style
20 Spicy Fish Fillets
22 Preserved Duck with Jellyfish and Pickled Young Ginger
24 Crispy Bean Gluten
SIGNATURE MAIN COURSE
28 Steamed Egg White with Diced Prawns and Scallop
30 Stir Fried Prawns and Diced Bell Pepper in Malaysian Style
32 Steamed Whole Fresh Crab with Chicken Oil and HuaDiao Wine
34 Baked Spareribs in Strawberry Sauce
36 Stir Fried Praw Meat with Soybean Sprouts and Potherb Mustard
38 Spare Ribs with Honey Sauce and Black Pepper
40 Pan Fried Stuffed Scallops with Mashed Shrimps in Japanese Sauce
42 Braised Goose Feets and Fish Maw in Casserole
44 Deep Fried Boneless Chicken Wing Stuffed with Glutinous Rice
46 Braised Sweet and Sour Beancurd
48 Baked Chicken with Salt in Country Style
50 Stir Fried Beef Fillets
52 Crispy Lotus Roots Stuffed with Minced Pork
54 Sauteed Prawn, Vegetable, Walnuts and Dried Chilli in Crispy Nest
56 Braised Pork Ribs in Capital Style
58 Pan Fried Minced Pork and Preserved Radish in Scramble Egg
60 Stir Fried Minced Pork with Preserved Flowering Cabbage and Beancurd Puffs
62 Stuffed Pigeon with Taro
64 Braised Pork Ribs 
66 Braised Pork Belly with Lotus Root
68 Dry Braised Crab in Si-Chuan Sauce
70 Steamed kale with Preserved Flowering Cabbage
NOURISHING SOUP
74 Snakehead Fish with Sauropus Rostratus and Apple Soup
76 Double-steamed Black-skinned Chicken with Aloe Vera and Conch Soup
78 Dace with Sweet Corn, Carrot and Pueraria Root Soup
80 Double-steamed Pork Lung with Sweet Almond Juice
82 Quail with Chinese Marrow and Mung Bean soup
84 Double-steamed Snakehead Fish with Huai Shan, Qi Zi and Chestnuts
86 Pork Pancreas with Sugar Cane and Carrot Soup
88 Black-skinned Chicken with Fig and Tianjin Pear Soup
DELICATE DIM SUM
92 Steamed Fresh Shrimp Dump-lings
96 Steamed Pork Dumplings with Crab Roes
98 Steamed Chinese Pasta with Shredded Jellyfish and Chicken
100 Steamed Barbecued Pork Buns
104 Steamed Glutinous Rice Parcel in Traditional Style
106 Deep Fried Shredded Radish Puffs
108 Crispy Beancurd
110 Pan Fried Cabbage and Pork Buns
112 Hot Pot Rice with Diced Abalone and Diced Chicken
114 Hot Pot Rice with Diced Scallop and Dried Shrimp
116 Hot Pot Rice with Preserved Flowering Cabbage and Diced Chicken
THE SWEET DESSERT
120 Double-Steamed Whole Papaya with Almond Cream
122 Sweetened Sago Cake with Diced Taro and Egg Yolk
124 Deep Fried Small Rolls with Banana and Red Bean Paste
126 Sweetend Glutinous Rolls with Mango
128 Sweetend Layer Cake with Cream Taro and Yellow Split Pea Pudding
130 Steamed Buns Stuffed With Egg Yolk
132 Baked Egg Tarts

 

† Top of Page
Specifications
Product Name : The Best Recipes of ZEN 9882022634
Model : 9789882022638
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 26 January, 2006
† Top of Page
Add Info
† Top of Page
Related Item
† Top of Page
Customers Also Purchased

Stay Forever ...

Marco's Weste ...

French Cookin ...

East China Cu ...

100 Chinese D ...

Exquisite Caf ...

Yummy Hong Ko ...

The Taste of ...
† Top of Page

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2019 Reachwide Enterprise Limited