About this book: Innovative home-made dishes are especially mouth-watering…… Deep Fried Spareribs with Candied Osmanthus—fragrant and pleasant; Smoked pigeon with tea leaves and Light Soy Sauce—with the slight fragrance of tea leaves; Steamed Shrimps and Twisted Deep Fried Dough in Earthen Bowl—special and innovative. Irene Wong, the cookery instructor, has full of cooking inspiration and innovation. Tasting some new style home-made dishes cooked by her, you will pleasantly surprise at all.

	Contents
3	Introducing the Ingredients
	Poultry
8	Smoked Pigeon with Tea Leaves and Light Soy Sauce
10	Stir Fried Duck Breast with Lychees and Pineapple
12	Steamed Chicken Wrapped in Lotus Leaf
14	Shredded Roast Duck and Jellyfish
16	Chicken in Sichuan Style
18	Chicken with Preserved Cockle Sauce, Shaoxing Wine and Broth
20	Chicken Balls with Mirin Sauce
22	Stir Fried Chicken with Fermented Black Beans
	Meat
24	Simmered Pork Knuckle
26	Spareribs in Wuxi Style
28	Deep Fried Spareribs with Candied Osmanthus
30	Pork Chops in Japanese Style
32	Pork with Sinews with Sour Plums and Pickled Gnger
34	Beef Flank with Sinews Curry
36	Diced Beef and Pine Nuts
38	Stir Fried Ostrich Fillet and  Beijing Leek
40	Spareribs with Lemon and Honey
42	Stir Fried Mutton with Sauce
	Casserole Dishes
44	Fish Belly, Portherb Mustard and Mungbean Sheet Pot
46	Osyter, Ginger and Spring Onion Pot
48	Beancurd and Dace Pot
50	Frog, Wintermelon and Roast Pork Pot
52	Radish and Lamb Brisket Pot
54	Egg Beancurd and Seafood Pot
	Seafood
56	Stir Fried Eel
58	Crispy Deep Fried Oysters
60	Stir Fried Shrimps and Lychees with Sugar and Vinegar
62	Spicy Shrimps
64	Stir Fried Grouper and Broccoli with XO Sauce
66	Deep Fried Mandarin Fish with Pine Nuts and Fruit
68	Baked Mullet with Salt
	Egg & Beancurd
70	Steamed Shrimps and Twisted Deep Fried Dough in Earthen Bowl
72	Stir Fried Egg Whites and Crab Meat
74	Steamed Beancurd with Ham and Dried Black Mushrooms
76	Egg Beancurd Stuffed with Shrimps and Pork
78	Iced Beancurd with shrimps, Chicken and Bamboo Shoots
80	Steamed Beancurd with Preserved Duck Egg and Pork Floss
	Vegetable
82	Stir Fried Shanghai White Cabbage,  jinhua Ham and Dried Shrimps
84	Fried Lotus Root Patties
86	Abalone Mushrooms and Vegetables
88	Baby Tianjian Cabbage and Dried Scallops in Stock
90	Stir Fried Sliced Lotus Root with Abalone Sauce
92	Straw Mushrooms and Crab Meat
94	Zhu Sheng Stuffed with Vegetables