本書簡介 說起圍村菜，可能很多人只知道盆菜，但其實圍村美食又豈止這樣。 昔日的香港農村，至今仍保留很多傳統菜式，值得大家細味無窮。這次難得元朗大井吳屋村吳火禮女士，為大家介紹她們地道圍村家常菜，好讓大家對香港圍村菜有多點認識。

	Contents
6	History of Walled Village
8	Ng Uk Village, in Tai Tseng District, Yuen Long
10	Food Culture in Walled Village
	Only in Walled Village
16	Walled Village Rice Wine
18	Salted Mustard Green in Walled Village Style
20	Pickled Vegetable
22	Boiled Prawns with Walled Village Wine
24	Simmered Pork Trotters with Sweet Vinegar
26	Stewed Chicken with Walled Village Rice Wine
28	Glutinous Rice Dumpling with Mung Beans, Salted Pork and Duck Egg Yolk
30	Steamed Buns with Peanuts and Spring Onion
32	Steamed Rice Dumplings with Ji Xue Teng and Peanuts
34	Steamed Cake
36	Glutinous Rice Dumplings with Mung Bean Filling
	Stir-Fried Dishes
40	Stir-fried Pork Small Intestines with Cucumber
42	Stir-fried Lean Pork Dices with Preserved Radish and Dried Shrimps
44	Stir-fried Beancurd Puffs with Mung Bean Sprouts
46	Stir-fried Dried Squids with Celery
48	Stir-fried Yam Bean with Fish Cake
50	Stir-fried Squids with Preserved Shrimp Paste
52	Fried Tilapia
54	Omelette with Barbequed Pork and String Beans
56	Black Mushrooms Stuffed with Dace
58	Chicken Wings with Garlic
60	Clam Omelette
62	Stir-fried Lean Pork Slices with Cloud Ear, Onion and Angled Loofah
	Steamed Dishes
66	Braised Oysters with Chinese Celery
68	Stewed Pork in Walled Village Style
70	Steamed Beef patty with Preserved Tianjian White Cabbage
72	Steamed Grey Mullet with Salted Lemon
74	Stewed Beancurd Sticks with Chinese Cabbage in Tarocurd Sauce
76	Stewed Chicken with Dried Black Mushrooms and Dried Oysters
78	Stewed Pork Slices with Sweet Preserved Flowering Cabbage
80	Salted Chicken Wings
82	Stewed Duck in Tarocurd Sauce
84	Fried Golden Thread with Tomato Sauce
86	Steamed Roast Pork with Salted Fish
88	Steamed Pork with Dried Black Mushrooms and Dried Squids
90	Stewed Duck with Sour Plums
	Warm and Filling
94	Swimming Crab Soup with Dried Day Lily Flowers
96	Sparerib Soup with Gingkoes and Water Chestnuts
98	Dace Balls with Black Moss in Chicken Soup
100	Red Sweet Potatoes and Spareribs Soup
102	Beef Balls and Fish Balls Soup with Ceylon Spinach and Beancurd
104	Wintermelon Soup with Four Treasures
106	Radish Soup
108	Blue Crab Congee
110	Meatbball Congee with Salted Radish