Title (English)	:	Tiffanny Secret Recipes
Title (Chinese)	:	花心思煮意
ISBN	:	9882021980
Author / Translator	:	Tiffanny Yiu
Publisher / Pub. Date	:	Seashore Publishing / 2005/1
Pages / Size	:	118 Pages / 185mm (W) ×  235mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	萬花筒系列

About this book: Tiffanny Yiu has a successful career built on colourful flowers. She has created a prestigious "flower nation" all by herself. Though busy at work, it never stops her from being a loving mother and a good chef at home. With simple ingredients and cooking methods, she makes delicious and heart-warming dishes for her family day after day. She is truly a role model for the modern women juggling between family and career while excelling in both.

	Contents
	Soups
14	Winter Melon and Crab Soup
16	Lean Pork Soup with Starfish
18	Octopus and Pork Trotter Soup
20	Lean Pork Soup with Dried Seahorses and Tangerine Peel
22	Chinese Marrow Soup with Crab Meat and Dried Shrimps
24	Lean Pork Souop with Octopus and Laver
	Main Course
28	Stir Fried Squid with Carrots and Cucumber
30	Braised Pork Ribs
32	Stir Fried Fatty Beef with Longans
34	Stir Fried Soybean Sprouts and Minced Pork
36	Steamed Beancurd with Scallops
38	Stir Fried Diced Pork with Dried Tangerine Peel
40	Fortune Chicken
42	Stir Fried Pork Liver with Lily Bulbs
44	Steamed Spareribs in Chilli Black Bean Sauce
46	Steamed Crab on Egg White
50	Poached Clams with Ginger and Spring Onion
52	Braised Streakv pork in Garlic Vinegar
54	Fried Yellow Croaker in Soybean Sauce
56	Prawns in Red Wine Sauce and Herbs
58	Stewed Pork with Salted Fish Head
60	Stir Fried Snow Peas with Preserved Sausage
62	Stir Fried Chicken with Cashew Nuts and Waaatermelon
64	Pork Cheek  with Fennel Flowers
66	Curry Chicken with Apple
68	Noodles in Lychee and Apple Sauce
70	Soup Rice vermicell with Pork Trotter
72	Sliced Fish Congee with Preserved Duck's Egg and Dried Scallops
76	Pan Fried Goose Liver in Orange Sauce
78	Fried Prawn with Fruit Salad
80	Fried Cod Fillet with Lavender
82	Fried Duck Breast with Rosemary
84	Salmon Roll with Asparagus
86	Deep Fried Sruid Rings
88	Stuffed Tomato with Dried Scallop
90	Chicken Feet in Ginger Sauce
92	Cucumber with Sugar
	Dessert
96	Assorted Fresh Fruit in Mango Puree
98	Egg Drops Sweet Soup with Chestnut Puree
100	Osmanthus Agar-Agar
102	Stewed Young Coconut with Dried Longans
104	Lemon and Pineapple Juice Ice Drink
106	Coconut Milk Agar-Agar with Assorted Fruit
108	Rose Jelly
112	Convenient Dishes for Beauty
116	Edible Flowers
110	Tips