Title (English)	:	Tasty Cuisine for Festival
Title (Chinese)	:	佳節宴客菜
ISBN	:	9882022057
Author / Translator	:	Winne姐
Publisher / Pub. Date	:	Seashore Publishing / 2004/12
Pages / Size	:	93 Pages / 132mm (W) × 212mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	彩色食譜系列

Abour this book: Culinary art is at the core of human lives and gourmet food is a must for all festive feasts. It takes much work and patience to create a full-course dinner with delectable food that really earns you recognition and praises. We have included 40 recipes of soups and stir-fries in this book. Just follow the steps and you have a big feast right at your fingertips. There are even cooking steps to make the dishes less greasy, so that you don't have to worry about digestive problems. This is truly an indispensable book in the kitchen of every food lover.

	Contents
6	The Chinese New Year Traditions
	Dish
12	Mini Shanghai Deluxe Earthen Pot Combo
16	Glutinous rice cake with green crab
18	Stir fried mung bean thread with mushrooms and geoduck
20	Braised chicken with Zhu Sheng and abalone clams
22	Braised iobster in stock
24	Poached garoupa in stock with matrimony vine
26	Stuffed Japanese Beancurd Pouches
28	Stir fried sea cucumber intestine and scallops in XO Sauce
30	Fried shrimps in Japanese eel sauce
32	Steamed mandarin fish in distiller's grains
34	Stewed sea cucumber with shrimp roes
36	Braised pork with beancurd sheet knots
38	Deep fried shrimp cake
40	Vegetarian chicken with Chinese pickled olive and lily bulb
42	Stir fried sugar peas with cloud ear fungus and celery
44	Steamed stuffed beancurd puffs
46	Stir fry assorted vegetable
48	Stuffed Zhu Sheng with vegetarian ham
	Rice & Noodle
50	Stir fried rice with salted duck egg yolk and scallops
52	Fried rice with salted pork and vegetables
54	Fried rice with abalone in fujian style
56	Braised e-fu noodles with cheese, pumpkin and seafood
58	Soup noodles with abalone and chicken
60	Rice noodles in fish soup with deep fried dace balls
	Soup
62	Shark's fin soup
64	Yellow croaker broth with crabmeat and shepherd's purse
66	Fo Tiao Qiang
68	Fish maw soup with Sha Shen and dried longans
70	Crabmeat broth with vegetables and snow frog jelly
72	Dried mushroom soup with black flossy moss and dried oysters
74	Corn broth with fish maw
76	Job's tears soup with lotus leaf and haw
	Snak
78	Mashed sweet potato balls with red beans
80	Deep fried egg rings with coconut milk
82	Deep fried giutinous rice dunpling with red bean paste
84	Steam custard cake
86	Radish cake
88	Glutinous rice Dumplings with sesame peanut filling in syrup
90	Crispy shredded taro balls
92	Eight-treasure dessert rice
94	Healthy supplements after the New Year