About this book: It is such a pity that tasty local dishes from the old days, such as Chicken Rolls in Da Liang Style; Simmered Fruit, Mushrooms and Gluten Balls; Crispy Pig's Large Intestines; Simmered Pork Check with Young Ginger in Renran Paste, and Steamed salted Horse Mackerel are almost forgotten by most people these days. Author hopes that readers can get to know these old dishes and start making them again. They are part of Hong Kong heritage and do not let them disappear in the fast food culture.

	CONTENTS
06	Old Feelings
	Frying, Deep-frying & Stir-frying
16	Sauteed Chinese Chive, Fish and Egg Patties
18	Stir Fried Beef on a Bed of Deep Friend Rice Vermicelli
20	Stir Fried Pork Small Intestines with Pickled Mustard Green
22	Stir Fried Beef with Young Ginger
24	Stir Fried Cubed Pork with Cashew Nuts
26	Sauteed Fish Belly with Soy Sauce
28	Stir Fried Kale, Chicken Gizzard, Liver and Preserved Pork
30	Sauteed Arrowhead Patties
32	Deep Fried Duck with Lemons
34	Deep Fried chicken Wrapped in Cellophane
36	Stir Fried Snakehead Fish With Celery and Mushrooms
38	Stir Fried Beef, Corn and Green Peas
40	Stir Fried Clams with Pickled Mustard Green and Dried Shrimps
42	Chicken Rolls in Da Liang Style
44	Stir Fried Frogs with Bitter Melon
46	Homemade Stir fried Dish
48	Deep Fried Pork with Sweet and Sour Sauce
50	Stir Fried Eggs with Sea Urchins and Chinese Chives
52	Stir Fried Pork Cheek with Egg and Green Bean Sprouts
	Steaming
56	Steamed Chicken with Preserved Sausages and Dried Black Mushrooms
58	Steamed Salted Horse Mackerel
60	Shao Mai Fillings
62	Steamed Crab with Taro and Sour Plum
64	Steamed Eggplants with Minced Beef
66	Steamed Fresh Grass Carp with Salted Fish
68	Wen Chang Chicken
70	Steamed Beef Cake with Watercress and Dried Tangerine Peel
72	Steamed Pork Belly with Taros
74	Steamed Fish with Pork Fat and Ground Bean Paste
	Simmering & Stewing
78	Baked Chicken in Portuguese Style
80	Marinated Cuttlefish
82	Stewed Sectioned Eel
84	Simmered Fish Paste and Eggplant with Ground Bean Paste
86	Simmered Chicken with Chestnuts
88	Simmered Pig's Trotter with Dried Oysters and Black Mushrooms
90	Pork Large Intestines Cooked in 2 Ways
93	Stewed Pork Cheek with Young Ginger in Renren Paste
96	Simmered Noble Bottle Fruit, Mushrooms and Gluten Balls
98	Simmered Mutton Flank in Clay Pot
100	Pached Grey Mullet in Chao Zhou Style
102	Simmered Beancurd, Salted Fish and Chicken
104	Simmered Oysters with Ginger and Spring Onion
106	Braised Beef Brisket
108	Chicken with Port
110	Simmered pork with Deep Fried Eggs and Wood Ear
112	Shrimps and Angled Luffa in Pot
114	Chicken with Honey and Lychees
116	Dong Jiang Beancurd Stuffed with Fish Paste
118	Sauteed Fish with Beancurd and Chinese Chives
120	Simmered Pig's Trotter and Chestnuts with Fermented Tarocurd
122	Simmered Sea Cucumber and Roast Pork Belly
124	Simmered Angled Luffa, Beancurd Puffs and Fish Belly