本書簡介 飲食與藝術，兩者融會，是Jacky首本私房菜食譜的特色，其獨特的菜式演繹，令讀者的味蕾得到刺激外，別致的材料配搭及裝飾，更令人獲得雙重的驚喜。 Jacky延續與讀者的美味情緣，推出其第二本私房菜食譜，除秉承其獨特及富藝術感的菜式外，他更糅合亞洲各國的飲食精粹，創製「囍宴」特式私房菜。 品嘗他用「心」設計的美饌吧﹗

 

	CONTENTS
	APPETIZER
P.12	Passion Fruit Virgin Aperitif
P.14	Stir Fried Green Chillies In Sweet Bean Paste
P.16	Sea Urchin with Apples
P.18	Crispy Silver Anchovies
P.20	Crispy Baby Squids
P.22	Marinated Small Cucumbers with Osmanthus and Oranges
P.24	Sichuan Five-spice Beef Shin
P.27	Sichuan Cucumber Rolls
P.30	Cloud Ear with Wasabi
P.32	Mini Asparagus in Peanut Sauce
P.34	Okra with Fermented Beancurd Sauce
P.36	Stir Fried Potherb Mustard with Soy Beans
	MAIN COURES
P.40	Dried Oyster in Tangerine Honey
P.42	Fried Sichuan Beef
P.44	Sichuan Dumplings in Chilli Oil
P.47	Dan Dan Instant Noodles (Instant Noodles Tossed in Sichuan Peanut Spicy Sauce)
P.50	Deep Fried Grouper in Sour Plum Sauce
P.52	Stir Fried Chayote Sprouts with Dried Shrimps
P.54	Hakka Marinated Duck
P.57	Stewed Abalone
P.60	Abalone with Deep Fried Dough Sticks
P.62	Sliced Abalone with Sea Urchin
P.64	Stewed Abalone, Sea Urchin and 8eancurd
P.66	Steamed Beef Shin with Glutinous Rice
P.69	Sweet and Sour Deep Fried Dough Sticks
P.74	Stir Fried Pickled Turnip with Ye Xiang Hua
P.76	Stir Fried Watercress with Preserved Flowering Cabbage
P.78	Zhenjiong Spareribs
P.81	Stuffed Squids with Egg Yolks and Glutinous Rice
P.84	Cold Noodles with Sea Urchin
P.86	Lemongrass Grouper
P.90	Roasted Goose Curry with Pineapple and Lychees
P.92	Deep Fried Soft-shelled Crabs in Sour Plum Sauce
P.94	Osmanthus Smoked Egg Quartet
P.96	Oyster Green Curry
P.98	Baked Stuffed Scallops with Beancurd
P.100	Stir Fried Eel in Sweet Bean Sauce
P.102	Deep Fried Sea Bream with Lemongrass in Shrimp Paste
P.104	Oolong Tea Smoked Chicken
P.108	Rice in Soup with Abalone and Winter Melon
P.110	Yakult Sorbet
	SOUP
P.114	Winter Melon Crab Roe and Beancurd Soup
P.116	Chicken, Coconut, White Fungus and Red Date Soup
P.118	Turnip and Fish Soup
P.121	Basil, Pumpkin and Shrimp Soup
P.124	Crucian Carp Soup with Papaya and Pork Bone
P.126	Shanghainese Rice Cake with Abalone and Zucchini
	DESSERT
P.130	Ginger Milk Custard
P.132	Qing Xin Wan Chestnut Sweet Soup
P.134	Fresh Lotus Seed Sweet Paste
P.136	Pumpkin and Almond Sweet Soup
P.138	Black-eyed Bean Sweet Soup with Small Glutinous Rice Balls
P.140	Durian and Sago Pudding
P.142	Beancurd Ice Cream