About this book: Leung Sze Ho's hobby is cooking. He has learnt a lot about cooking from his grandmother. With his talent in cooking and continuous effort to improve his skills, he successds in creating a number of innovative fusion dishes and is now known as a food stylist. All these recipes are the fruit of hard work of Sze Ho and his co-workers. They are the works of art on a dining table, bringing enjoyment to both your eyes and mouths. They are the fruit of Sze Ho's devotion to the art of cooking and we hpoe you have enjoyed them all.

	CONTENTS
	SOUP
12	Pumpkin and Fish Soup
14	Apple and Pear Soup
16	White Fungus, Jinhua Ham and Chicken Soup
18	Tomato and Shark's Fin Soup
20	Monkey Head Mushrooms and Black Moss Soup
	APPETIZER
24	Pig's Trotter Jelly
26	Spiced Shin of Ox
28	Eggplant jelly
30	Steamed Mixed Eggs Jelly
32	Deep Fried Spiced Beancurd
34	Layered Beancurd and Pork
36	Chicken Rolls Soaked in Wine with Mustard
38	Salted Pork and White Beancurd Sheet Rolls
	MAIN COURSE
42	Steamed Shark's Fin, Spaghetti Squash and Egg White
44	Simmered Papaya, Fish Maw, Sea Cucumber and White Fungu
46	Deep Fried Duck, Chicken and Quail
49	Stir Fried Ostrich Egg and Seafood
52	Fried Beancurd Sheet, Egg Beancurd with Fermented Beancurd
54	Steamed Turnip, jinhua Ham and Salmon
56	Preserved Meat, Bamboo Shoot and Dried Black Mushroom Wrapped in Glutinous Rice Cake
58	Stir Fried Mixed Mushrooms
60	Deep Fried Prawn and Garoupa Rolls
62	Simmered Black Moss and Dried Oysters
64	Deep Fried Chicken Wings Stuffed with Liver Pata
66	Homemade Deep Fried Mandarin Fish in Sweet and Sour Sauce
68	Simmered Pork Knuckle
70	Stir fried Fish Maw, Pig's Throats and Jelly Fish with Chillie
72	Simmered Shrimp Roe, Sea Cucumber, Bamboo Shoot and Dried Black Mushrooms
74	Prawns on Pebbles
76	Steamed Crab Meat and Egg White in Shaoxing Wine
78	Cold Shredded Chicken
80	Steamed Pierced Pork Belly
82	Avocado and Seafood Rolls
84	Mixed Mushrooms with Long Jing Tea
86	Stir Fried Bird's Nest
88	Deep Fried Pork Chops
90	Kale with Ice
92	Steamed Crab with Sour Plums
94	Stuffed Cuttlefish with Ostrich Meat
96	American Beef and Prawn Rolls
98	Frogs Soaked in Oil
100	Deep Fried Chicken with Fermented Tarocurd
102	Baked Duck Curry with Fermented Beancurd
104	Deep Fried Shell Pasta in button Mushroom Sauce
	DESSERT
108	Bitter Melon Glutinous Rice Dumplings in Ground Almond Sweet Soup
110	Stewed Hasma and Red Date Pudding
112	Pears Soaked in Osmanthus Wine
114	Stewed Dried Longans
116	Black Bean Sweet Soup
118	Deep Fried Bitter Melon Glutinous Rice Dumplings
120	Cold Soy Bean Milk with Osmanthus and Hasma
122	Mixed fruit Sweet Soup
	TRADITIONAL RECIPE
126	Snakehead Milk
128	Frog Rice
130	Green Papaya and Crucian Carp Soup
132	Eel Rice
134	Drinking a Cup of Tea