本書簡介 Gigi是一位出色的演員, 相信這是大眾對她的印象。 但有誰知道她由九歲開始入廚, 由對廚藝一竅不通至瓣瓣皆能, 由視烹飪為苦差至欣賞飲食藝術。 透過[黃淑儀入廚樂] ,Gigi將她的烹飪心得和美味食譜公諸同好。她的食譜實而不華, 美味可口, 有媽媽煮的風味。

Friendly Link (Gigi Wong's BLOG) : http://hk.myblog.yahoo.com/gigi-wong/

	Contents
10	The Secrets to my home cooking
	My Favourite Recipes
	STARTER
30	Pickled Salmon
32	Stir Fried Carrots with Cloud Ears
34	Stir Fried Sweet Corn and Pine Nuts
36	Thai Roast Beef Salad
38	Sweet and Sour Pickled Turnip
	MAIN COURSE
40	Steamed Egg Custard
42	Braised Pork Belly with Lotus Root and Mushrooms
44	Stir Fried Shrimps and Eggs
46	Gigi Style Side Ribs
48	Steamed Pork Cheek with Preserved Plums
50	Assorted Spiced Meat
52	Prawns in Ketchup
54	Steamed Duck with Five-spice Powder
56	Steamed Pomfret with Mushroom and Shredded Pork
58	Veal Ribs in Satay Sauce
60	Garlic Butter Prawns
62	Loofah Pancake
64	Stewed Cuttlefish with Pork Belly
66	Stir Fried Bitter Gourd with Mushrooms and Pickled Mustard Greens
68	Steamed Scallops with Preserved Tianjian Cabbage
70	Lemon Chicken Wings
72	Beef Flank Stew with Fresh Fruit
74	Homestyle Grilled Side Ribs
76	Mini Taro and Mushroom Stew
78	Steamed Pork Ribs with Black Bean Sauce
80	Chinese Marrow with Dried Scallop Glaze
82	Chicken Wings Curry
84	Steamed Pork Patty with Mushrooms and Preserved Sichuan Vegetable
86	Steamed Fish Patty with Beancurd
88	Pan-fried Cod with Mirin Sauce
	SOUP
90	Cream of Watercress Soup
92	Ox Tail Borscht
94	Cream of Mushroom Soup
96	Conch Soup with Duck Gizzards and Pork
98	Crucian Carp and Pumpkin Soup
100	Chciken Soup with Coconut and Milk
102	Egg Derop Soup with Dried Scallops and Sweet Corn
	DESSERT . PUDDING . RICE
104	Butter and Cream Cheese Cake
106	Traditional Chinese Steamed Cake
108	Water Chestnut Pudding with Sugar Cane Juice
110	Coconut Pudding with Split Peas
112	Creme Caramel
114	Turnip Pudding with Preserved Meat
116	Taro Pudding with Five-spice Powder
118	Sticky Rice with Preaerved Meat