本書簡介 天份，加上對烹飪的熱誠，令入廚十多年的Jacky創製出擁有個人風格的私房菜，而口碑早已享譽同儕及客人。 囍宴的成就取決於顧客對菜式的期待和接受新菜式的能力，顧客不斷的讚許和希望獲取食譜的要求，促成此書的誕生。 Jacky衷心希望，這本食譜能在您家的餐桌上派上用場。

	CONTENTS
	APPETIZER
10	Pickled Small Cucumbers in Spicy Sauce
12	Cold Beancurd
14	Auntie's Renren
16	Shishamo in Chilli Oil
19	Cold Lobsters in Lime Sauce and Shrimp Sauce
22	Bitter Meion with Dried Sour Plum
24	Northern Chinese Style Dried Chicken
26	Cold Spinach in Sesame Sauce
28	Bitter Melon in Sweet Bean Paste
30	Sliced Kale in Wasabi
	MAIN COURSE
34	Grilled Thai Pork Cheek
37	Chicken in Hot and Spicy Sauce
40	Stir Fried Chicken Cubes with Dried Chillies
43	Stir Fried Beancurd with Salted Duck's Egg Yolks
46	Beancurd in Sichuan Hot and Spicy Sauce
48	Stir Fried Beancurd with Yellow Crab Roe and Meat
50	Cold Beancurd with Sea Urchin
52	Stir Fried Sea Urchin and Scallops
54	Shredded Green Mango Salad
56	Pomelo Salad
59	Deep Fried Shrimps with Salted Duck's Egg Yolks
62	Stir Fried Shrimps with Dried Chillies
65	Deep Fried Shrimps with Chilli
68	Shrimps in Miracle Sauce
70	Glutinous Rice with Crabs
73	Steamed Fish with Fermented Black Beans
76	Steamed Glutinous Rice with Spareribs
78	Soaked Guavas with Dried Sour Plums
80	Crab Roe and Mango Salad
82	Stir Fried French Beans in Chilli Paste
84	Grilled Eggplants in Seaweed Paste
86	Stir Fried Baby Tianjin Cabbage
88	Stir Fried Jiaobai with Yunnan Ham
90	Chinese Lettuce Wrap with Dried Oysters
92	Beef Brisket in Sichuan Hot and Spicy Sauce
95	Mum's Turnip Pancake
98	Pregnant Women's stir Fried Rice
100	Steamed Dace Patty with Lotus Root
	SOUP
104	Fu Rong Chicken Soup
106	Sweet and Bitter Almond, Papaya and shoulder Ribs Soup
108	Honeydew Melon, Conch, Lotus Root and Shin of Pork Soup
110	American Ginseng, Red Date, Conch and Chicken soup
112	Pork Bone Soup with Burdock,Turnip and BabyTianjin Cabbage
114	Rice Soup with Matrimonv Vine
	DESSERT
118	Sago Melaka
120	Mixed Fruit and Sago Dessert Soup
122	Red Bean Dessert Soup
124	Avocado Mousse Ice Cream
126	Glutinous Rice with Durian
128	Ice Cream with Osmanthus Wine and Lychee
130	Steamed Bananas with Desiccated Coconut
132	Glutinous Rice Dumplings with Distiller's Grains and Preserved Osmanthus
134	Xi Yan Cocktail