Contents
2	Editor's Word
3	The Chef
6	Introduction
	Drinks & Snacks
14	Peanut Soy Milk
16	Red Bean Soy Milk lce
18	Apple Almond Milk Shake
20	Grilled Scallop with Salt
22	Grilled Chicken Burger
24	Bacon and Scallop Rolls
26	Orange Chicken Wings
	Soup
28	Sweet Corn Milk Soup
30	Chilled Strawberry soup
32	Pumpkin Carrot Soup
34	Chilled Tomato Fish Soup
36	Winter Melon Soup
38	Chayote Soup with Salted Egg and Sliced Pork
40	Double Boiled Chicken Soup with Sea Coconut and Apple
42	Chicken Soup with American Ginseng and Yu Zhu
44	Braised Shark Fin Soup with Ham
	Main Course
46	Grilled Satay Beef and Vegetable Udon Hot Pot
48	Fish Head Hot Pot with Pak Choy and Bean Curd
50	Crab Hot Pot with Pumpkin and Garlic
52	Cod Fish with Mixed Vegetable
54	Roasted Fish with Herbs
56	Baked Garlic Butter Prawns
58	Braised Goose Web
60	Braised Mui Choy Pork Slices
62	Braised Duck with Pumpkin
64	Baked Galanga Chicken
66	Steamed Fresh Shrimp Balls
	Noodles & Rice
68	Rice Tooping with Tofu Custard
70	Fried Glutinous Rice
72	Mushroom and Chicken Rice Wrapped in Lotus Leaf
74	Mushroom Minced Pork Rice in Soup with Winter Melon
76	Seafood Congee
78	Steamed Garoupa Rice with Fish Soup
80	Salted Meat and Vegetable Rice
	Dessert
82	Kiwi Fruit Soy Milk Jelly
84	Soy Milk with Yam
86	Grilled Mixed Fruits with Ice-cream
88	Strawberry Pastry
90	Fresh Soy Milk Cake
92	Double Boiled Bird's Nest with Papaya and Fresh Milk
94	"Cooking Friends Club " Application Form