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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789882027244
Thai Cooking Made Easy 9789882027244

海濱圖書公司 Seashore Publishing


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Thai Cooking Made Easy - Thai food recipes
Just follow the chefs in the kitchen, learn the insider's tricks from them.
Photos
 Thai Cooking Made Easy 9789882027244  Thai Cooking Made Easy 9789882027244  Thai Cooking Made Easy 9789882027244
 Thai Cooking Made Easy 9789882027244  Thai Cooking Made Easy 9789882027244  Thai Cooking Made Easy 9789882027244
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Description
Title (English) : Thai Cooking Made Easy
Title (Chinese) : 泰國菜的第一堂課
ISBN : 9789882027244
Author / Translator : Hong Kong Federation of Restaurants & Related Trades
Publisher / Pub. Date : Seashore Publishing / 2010/12
Pages / Size : 112 Pages / 228mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Thai food, what an amazing way to engage with your taste buds! A myriad of aromatic spices and seasoning flawlessly orchestrated for a spellbinding fragrance that bewitches. Dotting the dining table with gorgeous patches of orange and red, a delightfully complex taste that teases the palate: refreshing, sweet, sour, spicy and flavourful.You simply can't get enough of it.

Good food doesn't always have to be intimidating to make. Thai cuisine is the perfect beauty of simplicity. Just follow the chefs in the kitchen, learn the insider's tricks from them and indulge yourself in the realm of Thai scents that keep enchanting your taste buds time and time again.

 

 

 

  Contents
004 Thai food: an enchanting fare
006 Short notes on ingredients
Soups, Snacks & Salads
014 Tom Yum Goong
016 Sour and spicy beef brisket soup 
018 Clam soup with Thai basil
020 Nori soup with tofu, meatballs and assorted mushrooms
023 Thai vegetarian spring rolls
026 Deep fried chicken wings scented with lemongrass
028 Deep fried fish cakes
030 Deep fried rice cakes with tuna dip
032 Soft-shell crab and green mango salad
034 Green papaya salad
036 Thai salad (ground pork in lettuce wrap)
038 Thai pomelo and prawn salad
Seafood
042 Prawn red curry
044 Fiery tiger prawns in Samui style
046 Crab and mung bean vermicelli in clay pot
048 Fried crab in Tom Yum sauce
051 Baked mussels with herbs in Thai style
054 Stir fried mussels in chilli paste
056 Fried pomfret in sweet sour and spicy sauce 
058 Fried coconut shoot with scallops
060 Braised sea cucumber with fresh green peppercorns
Meat & Vegetable
064 Thai grilled pork cheek
066 Green curry chicken with coconut milk 
068 Chicken and cassava in curry
070 Stir fried duck tongues with peppercorns and herbs
072 Stir fried ostrich with mango in red wine sauce
074 Beef tenderloin in dry red curry
076 Stir fried cabbage sprouts with salted pork
078 Stir fried water spinach in home-made belacan sauce
Rice & Noodles
082 Fried rice with ground pork and herbs 
084 Pineapple fried rice
087 Seafood clay pot rice with taro
090 Fried Cambodian rice noodles in Thai style
092 Fried vegetarian rice vermicelli in Thai style
Deserts
096 Mango on sticky rice
098 Creamed mango puree with sago and pomelo pulp
100 Steamed pumpkin custard
102 Thai coconut sago pudding
105 Pandan leaf cups

 

 

 

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Specifications
Product Name : Thai Cooking Made Easy 9789882027244
Model : 9789882027244
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 23 May, 2011
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