Contents
P.2	Editor's Words
P.3	The Chef
P.6	Wonderful Kitchen Helpers
P.12	Steamed Egg White with Milk
P.14	Vegetable Minced Meat Roll
P.16	Green Peas Beef Balls
P.18	Steamed Bean Curd with Dace Meat Filling
P.20	Steamed Garlic Chicken Wings
P.22	Steamed Pomfret with Garlic and Preserved Olive
P.24	Steamed Prawns with Chinese Wolfberries in Lotus Leaf
P.26	Steamed Black Pepper Crab with Beer
P.28	Steamed Fragrant Lotus Leaf Rice
P.30	Steamed Rice with Mui Choy Sweet Corn Meat Patty
P.32	Butter Cake
P.34	Banana Cinnamon Cake
P.36	Lemon Tart
P.38	Cheese Cake
P.40	Almond Crisps
P.42	Creamy Button Mushroom Pastry Soup
P.44	Baked Fish with Lemon and Thyme
P.46	Honey Chicken Wings
P.48	Baked Cheese Prawns
P.50	Baked Rack of Lamb
P.52	Steamed Gray Mullet
P.54	Garlic butter Astsrte
P.56	Abalone with Oyster Sauce
P.58	Teppanyaki Beef
P.60	Ostrich Meat Skewer
P.62	Grilled Big Prawns
P.64	Black Pepper and Garlic Rib Eye Steak
P.66	Onion and Mushroom Beef Topping
P.68	Steamed and Baked Garlic Fresh Scallop
P.70	Mixed Vegetable Rice
P.72	Mixed Vegetable and Tomato Soup
P.74	Green Bean Soup with Octopus and Hairy Gourd
P.76	Strawberry and Pineapple Smoothie
P.78	Honey Dew and Conch Soup with Pork Shonk
P.80	Orange Pudding
P.82	Almond Sweet Soup
P.84	Peanut and Sweet Corn Patties
P.86	Fried Water Chestnut Meat Balls
P.88	Vietamese Sugar Cane Prawns
P.90	Taiwanese Style Minced Pork Rice Topping