本書簡介 潮州菜以做工精巧而美味聞名，本書介紹42款潮州菜，包括滷水和小食、用海鮮和禽畜為主料的小菜，以家常菜為主，也有一些款客的菜式。

Contents

Chiu Chau Dishes	P.3
Marinated Food and Snacks
1) Chiuchow Marinated Goose	P.8
2) Marinated Pig Ears	P.10
3) Jellied Grass Carp	P.12
4) Jellied Pork Knuckle	P.14
5) Fried Taro , Cucumbar and Carrot Pancake	P.16
6) Fried Loofah Pancake	P.18
7) Fried Oyster Pancake	P.20
8) Fried Clams with Spring Onion	P.22
9) Fish Dumplings with Radish	P.24
10) Blanched Beef with Shacha Sauce	P.26
11) Chiuchow Congee	P.28
Seafood
12) Steamed Pomfret	P.32
13) Steamed White Eel with Plum Sauce in Salted Leaf	P.34
14) Steamed Grey Mullet with Salted Lemon	P.36
15) Spicy Bombay Duck with Pickles	P.38
16) Steamed Yellow Croaker with Sun-dried Cabbage	P.40
17) Eel with Chinese Pickles	P.42
18) Pan-fried Pomfret Fillets	P.44
19) Cool Grey Mullet or Bigeye	P.46
20) Eel ' s Maws with Cucumbers	P.48
21)Fish Maws with Loofah	P.50
22) Deep-fried Prawn Rolls	P.52
23) Deep-fried Prawn Tubes	P.54
24) Crisp Deep-fried Prawns	P.56
25) Deep-fried Prawn Balls	P.58
26) Steamed Crab Rice	P.60
27) Steamed Crab Balls with Chinese Kale	P.62
28) Fried Squid	P.64
29) Sea Cucumber with Plum Sauce	P.66
Poultry
30) Prawn and Chicken Wrapped in Celery Cabbage	P.70
31) Simmered Spareribs with Turnip and Spring Cabbage	P.72
32) Chiuyang Stir-fried Pork with Plum Sauce	P.74
33) Simmered Spareribs with Plums	P.76
34) Simmered Spareribs with Bergamot	P.78
35) Stir-fried Diced Pork in Chilli Sauce	P.80
36) Crisp Deep-fried Chicken with Assortments	P.82
37) Diced Chicken and Broccoli with Assortments	P.84
38) Pig ' s Offal with Pickles	P.86
39) Spicy Pork Belly	P.88
40) Stir-fried Chicken with Szechuan Pepper	P.90
41) Baked Chicken with Bean Sauce	P.92
42) Stewed Pigeon with Straw Mushrooms	P.94